Pecan Supremes Recipes

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PECAN SUPREMES



Pecan Supremes image

Make and share this Pecan Supremes recipe from Food.com.

Provided by Nancy Van Ess

Categories     Drop Cookies

Yield 36 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees.
  • In a med. bowl combine flour, baking soda, salt and oats.
  • Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
  • Add butter and mix to form a grainy paste. Add eggs and vanilla.
  • Beat at med. speed until light and fluffy.
  • Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
  • Do not overmix.
  • Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
  • Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

PECAN PIE SUPREME BROWNIES



Pecan Pie Supreme Brownies image

Everything you love about pecan pie is married with rich fudgy brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup butter
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  • Spoon pecan topping evenly over baked brownie.
  • Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

PECAN SUPREMES BY MRS. FIELDS



Pecan Supremes By Mrs. Fields image

Provided by Kitchen Crew

Categories     Cookies

Number Of Ingredients 11

2 c flour
1/2 tsp soda
1/4 tsp salt
3/4 c quick oats
3/4 c dark brown sugar, firmly packed
3/4 c sugar
1 c butter, softened
2 large eggs
2 tsp vanilla extract
1 c chopped pecans
1 c semisweet chocolate chips or finely chopped semisweet chocolate

Steps:

  • 1. Preheat oven to 300 degrees.
  • 2. In a medium bowl combine flour, soda, salt and oats.
  • 3. In a large bowl blend sugars with an electric mixer at medium speed.
  • 4. Add butter and mix to form grainy paste.
  • 5. Scrape down sides of bowl, then add eggs and vanilla.
  • 6. Beat at medium speed until light and fluffy.
  • 7. Add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.
  • 8. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
  • 9. Bake for 20-22 minutes, immediately transfer cookies to a cool, flat surface.

GREAT AMERICAN COOKIE PECAN COOKIES



Great American Cookie Pecan Cookies image

Make and share this Great American Cookie Pecan Cookies recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 7

1/2 cup shortening
1 1/3 cups light brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups self rising flour
1 cup corn flakes, crushed
1 1/2 cups pecans, chopped

Steps:

  • Cream together shortening, sugar, eggs and vanilla.
  • Add dry ingredients and mix well. Roll into 2 inch balls.
  • Bake at 350 degrees F for 9-11 minutes. Cool on wire rack.

Nutrition Facts : Calories 2035.1, Fat 115.8, SaturatedFat 19.6, Cholesterol 186, Sodium 1404.1, Carbohydrate 237.6, Fiber 10.7, Sugar 147.6, Protein 24.1

PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

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