Pecan Stuffed Deviled Eggs Recipes

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PECAN STUFFED DEVILED EGGS



Pecan Stuffed Deviled Eggs image

Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.

Provided by Sassy in da South

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs, hard-boiled & peeled
1/2 cup mayonnaise
1 teaspoon onion, grated
1/2 teaspoon fresh parsley, chopped
1/2 teaspoon dry mustard
1/8 teaspoon salt
1/3 cup pecans, coarsely chopped

Steps:

  • Cut eggs in half lengthwise and carefully remove yolks.
  • Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
  • Stir in pecans.
  • Spoon or pipe yolk mixture evenly into egg-white halves.
  • Garnish, if desired (paprika, fresh parsley, etc).

Nutrition Facts : Calories 95.4, Fat 7.9, SaturatedFat 1.4, Cholesterol 95.5, Sodium 129.4, Carbohydrate 3, Fiber 0.3, Sugar 0.9, Protein 3.5

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