Pecan Streusel Sweet Potato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO PECAN PIE



Sweet Potato Pecan Pie image

Caramelized pecan topping makes this special!

Provided by Lorrie Sterling

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked pie crust
2 cups cooked and mashed sweet potatoes
2 eggs
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ⅔ cups light cream
3 tablespoons butter, softened
⅔ cup packed brown sugar
⅔ cup chopped pecans

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
  • Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
  • Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
  • Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
  • Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 60.9 g, Cholesterol 90.9 mg, Fat 29.3 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 353.8 mg, Sugar 40.3 g

SWEET POTATO PECAN PIE



Sweet Potato Pecan Pie image

This updated classic from Glenda Conrad in Shelbyville, Indiana combines two Southern favorites in one simply delicious pie! And canned sweet potatoes make it so easy.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
2 cans (15-3/4 ounces each) sweet potatoes, drained
3 eggs
1 cup packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • On a lightly floured surface, roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate. , In a small bowl, mash the sweet potatoes. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Set aside., In another small bowl, combine remaining eggs and brown sugar. Add the corn syrup, butter and vanilla and mix well. Stir in pecans. Pour sweet potato mixture into pastry shell; top with pecan mixture. , Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

SWEET POTATO PECAN STREUSEL



Sweet Potato Pecan Streusel image

Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy to halve - just put it in a 9x9 pan and bake for the same amount of time.

Provided by sofie-a-toast

Categories     Mashed Potatoes

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup golden brown sugar (packed)
1/2 cup chopped pecans
1/4 cup chilled butter, cut into 1/4-inch pieces
5 lbs red-skinned sweet potatoes, peeled, cut into 1 1/2 in pieces
4 large eggs
3 tablespoons pure maple syrup
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons salt

Steps:

  • Preheat oven to 350.
  • Mix sugar, pecans, and butter in small bowl. Cover and chill until ready to use.
  • Butter 13x9x2 glass baking dish.
  • Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 mins, drain, let stand in colander 15 minutes, puree in processor or with a masher.
  • Beat eggs, syrup, vanilla, lemon juice, and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
  • Bake til sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes.

Nutrition Facts : Calories 380.7, Fat 10.6, SaturatedFat 3.9, Cholesterol 86.6, Sodium 663.9, Carbohydrate 65.2, Fiber 7.3, Sugar 27.8, Protein 6.7

SWEET POTATO PIE BAKED OATMEAL WITH CRUNCHY PECAN STREUSEL TOPPING



Sweet Potato Pie Baked Oatmeal with Crunchy Pecan Streusel Topping image

Holiday breakfast material, right here! Cinnamon, nutmeg, and sweet potato meet baked oatmeal in this easy breakfast recipe. The crunchy pecan streusel totally seals the deal.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 14

1 cup mashed cooked sweet potato (1 medium sweet potato)
1 cup unsweetened almond milk or other milk of your choice
1 large egg
1/4 cup pure maple syrup
2 teaspoons pure vanilla extract
1 1/2 cups rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon fine-grain sea salt
1/2 cup chopped raw pecans
2 tablespoons dark brown sugar
2 tablespoons white whole wheat flour or all-purpose flour (or substitute your favorite gluten-free blend)
1 tablespoon coconut oil (Earth Balance butter, or butter, cut into small pieces)

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Grease a standard-sized pie pan or coat with non-stick spray.
  • Add sweet potato to a large bowl. Mash until as smooth as possible. Add milk, egg, maple syrup, and vanilla. Stir with a whisk until well-combined. Add the oats, cinnamon, nutmeg, ginger, and salt. Stir with a wooden spoon until combined. Pour into pie plate and smooth slightly with the spoon.
  • Make the streusel topping. Add the pecans, brown sugar, and flour to a small bowl. Add the coconut oil or butter. Use your fingers to distribute the oil or butter throughout the mix until the butter pieces are approximately sunflower-seed-sized. Distribute topping over the top of the oatmeal mix.
  • Bake until the nuts are toasted and the oatmeal is no longer jiggly, about 35 minutes.
  • Serve with an extra drizzle of maple syrup if desired. You can also add a dollop of coconut whipping cream or whipping cream and/or a sprinkle of cinnamon if you wish.

SWEET POTATO MUFFINS WITH PECAN STREUSEL



Sweet Potato Muffins with Pecan Streusel image

Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 12

Number Of Ingredients 12

PAM® Original No-Stick Cooking Spray
1 medium sweet potato
¾ cup firmly packed brown sugar, divided
½ cup chopped pecans
5 tablespoons Pure Wesson® Vegetable Oil, divided
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup almond milk
1 egg

Steps:

  • Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
  • Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
  • Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
  • Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 205.3 mg, Sugar 14.7 g

More about "pecan streusel sweet potato pie recipes"

SWEET POTATO PECAN PIE - A CLASSIC TWIST
sweet-potato-pecan-pie-a-classic-twist image
Roll out dough on a lightly floured surface and fit into a 9-inch round pie dish. Press the dough into the bottom and up the sides. Using sharp shears, trim the overhanging dough, leaving about 2-inches. Fold overhanging dough under …
From aclassictwist.com


SWEET POTATO PIE WITH PECAN STREUSEL RECIPE - LOS …
sweet-potato-pie-with-pecan-streusel-recipe-los image
2003-11-19 1. Heat the oven to 375 degrees. 2. Cream 1 cup (2 sticks) of the butter with three-fourths cup brown sugar until light. Beat in the sweet potatoes, then the egg yolks and cream. Add the salt ...
From latimes.com


SWEET POTATO PIE WITH PECAN STREUSEL | WILLIAMS SONOMA
Reduce the oven temperature to 350°F. To make the pecan streusel, in a small bowl, stir together the brown sugar, pecans and cinnamon. Set aside. To make the filling, prick the yam several times with a fork, put directly on the oven rack and bake until tender when pierced with a knife, about 55 minutes. Alternatively, cook the yam in the ...
From williams-sonoma.com
Servings 8
Total Time 2 hrs 25 mins


SWEET POTATO PIE WITH A PECAN-CRUNCH STREUSEL - PARADE: …
2013-11-12 For the pie. 1 9-inch refrigerated pie crust; 2 cups pureed sweet potatoes; ½ cup granulated sugar; ½ cup brown sugar; 1 cup heavy cream; 3 large eggs, beaten
From parade.com
Cuisine American, Southern
Category Dessert, Pie
Servings 8
Total Time 20 mins


SWEET POTATO CAKE WITH PECAN STREUSEL - SIMPLE FALL DESSERT RECIPE
2014-10-22 Prep: Preheat oven to 350°F. Line a 7×11 inch baking pan with baking parchment. Beat wet ingredients: In a large bowl, beat the butter and both sugars with an electric mixer until creamy, about 5 minutes. Add the eggs and continue beating until light in color and foamy. Stir in the maple syrup and sweet potato purée.
From savorynothings.com


SWEET POTATO SLAB PIE WITH A TOFFEE PECAN STREUSEL
2016-11-16 Mix in the pecan pieces and toffee bits by hand. After 30 minutes of baking sprinkle over the sweet potato custard. Continue to bake at 350°F for an additional 30 minutes or until golden and set when gently shaken. Cool completely and chill. Cut into 24 equal pieces then serve with a dollop of whipped cream, if desired.
From melissassouthernstylekitchen.com


SWEET POTATO GALETTE WITH PECAN STREUSEL TOPPING
2017-11-11 Spread the sweet potato mixture over the pastry, leaving a 2 to 3-inch margin. Roll the edges of the pie crust over the filling, tucking it in every inch or two. Combine the pecans, flour, brown sugar and butter in a small bowl. Sprinkle it over the galette. Bake for 10 minutes.
From fromachefskitchen.com


SWEET POTATO PIE WITH PECAN STREUSEL - RECIPES LIST
Add one-quarter of the whites to the sweet potato mixture and stir in well. Gently fold in the remaining whites. Pour into the pie crust. Step 4Combine the remaining butter, the remaining one-fourth cup brown sugar, flour and pecans and beat until well mixed. Crumble the mixture evenly over the top of the filled pie.
From recipes-list.com


SWEET POTATO BUTTERMILK PIE WITH CINNAMON-PECAN STREUSEL
Steps to Prepare: Heat oven to 425 degrees F. Place empty pie shell in the oven to bake for 10 minutes. Remove from oven and reduce temperature to 350 degrees F. In the bowl of an electric mixer, beat together the sweet potatoes and eggs until smooth. Add the milk, cream, flour and spice. Bake for 30 minutes then scatter the streusel topping ...
From brucesyams.com


BEST THANKSGIVING DESSERT RECIPES
2022-08-28 Pumpkin Pie With Streusel Topping is a classic and delightful treat where the rich and creamy pumpkin pie bursting with full of flavors is complemented with buttery-nutty crunchy crumb topping in every single bite. The best pie you will make this holiday season! Berry Pie for all seasons! Berry Pie is a delightful treat bursting with flavors from the berries and homemade …
From cookwithkushi.com


THIS SWEET POTATO PIE WITH MARSHMALLOWS AND PECAN STREUSEL …
2021-09-19 Let cool to room temperature. As the pie and streusel cool, make the marshmallows: Spray a 9- by 13-inch baking dish with nonstick oil spray, then lightly dust with powdered sugar. In a stand mixer fitted with the whisk attachment, beat the egg whites on high speed until they reach stiff peaks, 60 to 90 seconds.
From southernkitchen.com


RECIPE: SWEET POTATO PIE WITH PECAN STREUSEL - LOS …
2014-09-16 4. Combine the remaining butter, the remaining one-fourth cup brown sugar, flour and pecans and beat until well mixed. Crumble the …
From latimes.com


SWEET POTATO PIE WITH PECAN STREUSEL | WILLIAMS SONOMA
Top Products From Your Search. Stores
From williams-sonoma.ca


WHEN I BRING THIS PIE TO THANKSGIVING, PEOPLE ALWAYS GO …
2019-11-13 After the crust is blind baked, you pour in your filling mixture, sprinkle on your streusel—or crumbly topping—place the whole thing back in the oven and bake until set. (Note: You will want to check the pie after about 20 minutes of baking and cover with aluminum foil if needed to prevent over-browning.) Now, you can use whatever base ...
From myrecipes.com


STREUSEL CUPCAKE RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Streusel Cupcake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Grits Recipes Tamale Pie Recipe Vegetarian Vegetarian Recipe For Pot Pie Vegetarian Brown Rice Risotto Recipe Vegetarian Cookery School Vegetarian Chef School Vegetarian Cooking …
From recipeschoice.com


SWEET POTATO PIE WITH PECAN STREUSEL RECIPE | SUR LA TABLE
To prepare streusel topping: In a bowl, use a wooden spoon to thoroughly combine the butter, brown sugar, salt, flour and pecans. To assemble pie: Pour the filling into the pie crust and scatter the streusel over the top. Transfer to the oven to bake until the filling is set but slightly wobbly, about 45 to 50 minutes.
From surlatable.com


Related Search