Pecan Streusel Sweet Potato Casserole Recipes

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SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING



Sweet Potato Casserole With Pecan Streusel Topping image

This sweet potato casserole is TO DIE FOR. And, this is incredibly easy to make - it can even be assembled a day ahead of time. Recipe from the Junior League of South Bend, Indiana. ***P.S. I would NOT recommend using oats on top as one of the reviewers of this recipe has done. It will spoil the dish.

Provided by Shannon Cooks

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 (16 ounce) cans sweet potatoes
1/4 cup butter
1 cup sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1 cup brown sugar
1/4 cup butter
1/3 cup flour
2 teaspoons cinnamon
1 cup pecans, chopped

Steps:

  • Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.
  • Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
  • Mix brown sugar, butter, flour, and.
  • cinnamon with fingertips until mixture is crumbly. Stir in nuts.
  • Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.

Nutrition Facts : Calories 724.8, Fat 30.9, SaturatedFat 11.9, Cholesterol 105.5, Sodium 456.5, Carbohydrate 109.3, Fiber 6.9, Sugar 76, Protein 7.8

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