PECAN-STREUSEL FILLING
Make this for our Ultimate Streusel Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 ten-inch cake
Number Of Ingredients 7
Steps:
- Combine sugars, pecans, flour, cinnamon, and cloves in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; set aside in refrigerator until ready to use.
APPLE PECAN COFFEE CAKE
Steps:
- Preheat oven to 350° and spray an 8 x 8 baking dish with nonstick spray.
PUMPKIN PECAN STREUSEL PIE RECIPE
Surprise your family on Thanksgiving with our pumpkin streusel pie! It's just like a classic pumpkin pie, topped with a crunchy streusel for extra flavor.
Provided by Erik Schmidt
Categories Pies & Pastries
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
- In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
- Add the dry ingredients to the wet ingredients.
- If you are using homemade pie crust add it to the bottom of the pie pan.
- Add the pumpkin mixture to the pie crust.
- To make the streusel, combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg
- Add the walnut streusel evenly over the pie filling.
- Bake for 60 to 70 minutes until the middle of the pie is no longer jiggly when touched.
Nutrition Facts : Carbohydrate 61.02g, Cholesterol 74.08mg, Fat 24.78g, Fiber 4.05g, Protein 8.08g, SaturatedFat 9.52g, ServingSize 8.00, Sodium 335.48mg, Sugar 0.00, UnsaturatedFat 9.78g
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