Pecan Streusel Filling Recipes

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PECAN-STREUSEL FILLING



Pecan-Streusel Filling image

Make this for our Ultimate Streusel Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 ten-inch cake

Number Of Ingredients 7

1 1/2 cups lightly packed light-brown sugar
1/2 cup granulated sugar
1 1/2 cups chopped pecans
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
Pinch of ground cloves
8 tablespoons (1 stick) butter, softened

Steps:

  • Combine sugars, pecans, flour, cinnamon, and cloves in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; set aside in refrigerator until ready to use.

APPLE PECAN COFFEE CAKE



Apple Pecan Coffee Cake image

This apple pecan coffee cake is moist, delicious, quick to make and a favorite coffee cake recipe.

Provided by Great Grub, Delicious Treats

Categories     Dessert     Desserts

Number Of Ingredients 17

4 egg yolks
⅔ cup sour cream
1 tsp vanilla
2 cups flour
1 cup sugar
½ tsp baking powder
½ baking soda
¼ tsp salt
1 ½ sticks butter, ((¾ cup) room temperature)
⅓ cup brown sugar, (packed)
2 tbsp sugar
1 cup pecans, (chopped)
1 ½ tsp cinnamon
½ cup flour
¼ cup butter, ((4 tbsp) room temperature)
½ tsp vanilla
1 ½ cups small chopped apples

Steps:

  • Preheat oven to 350° and spray an 8 x 8 baking dish with nonstick spray.

PUMPKIN PECAN STREUSEL PIE RECIPE



Pumpkin Pecan Streusel Pie Recipe image

Surprise your family on Thanksgiving with our pumpkin streusel pie! It's just like a classic pumpkin pie, topped with a crunchy streusel for extra flavor.

Provided by Erik Schmidt

Categories     Pies & Pastries

Time 1h20m

Yield 8

Number Of Ingredients 19

¼ cup granulated sugar
¼ cup packed light brown sugar
½ cup packed dark brown sugar
1 tbsp flour
2 tsp Cinnamon
½ tsp ground nutmeg
½ tsp salt
¼ tsp ground ginger
15 oz pumpkin puree
12 oz evaporated milk
2 large eggs
1 pie crust
½ cup firmly packed dark brown sugar
½ cup old fashioned oats
¾ cup chopped pecans
¼ cup flour
¼ cup butter
½ tsp ground cinnamon
½ tsp ground nutmeg

Steps:

  • Preheat oven to 375 degrees F.
  • To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
  • In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
  • Add the dry ingredients to the wet ingredients.
  • If you are using homemade pie crust add it to the bottom of the pie pan.
  • Add the pumpkin mixture to the pie crust.
  • To make the streusel, combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg
  • Add the walnut streusel evenly over the pie filling.
  • Bake for 60 to 70 minutes until the middle of the pie is no longer jiggly when touched.

Nutrition Facts : Carbohydrate 61.02g, Cholesterol 74.08mg, Fat 24.78g, Fiber 4.05g, Protein 8.08g, SaturatedFat 9.52g, ServingSize 8.00, Sodium 335.48mg, Sugar 0.00, UnsaturatedFat 9.78g

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