Pecan Spice Drops Recipes
PECAN DROPS
Make and share this Pecan Drops recipe from Food.com.
Provided by LAURIE
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat over to 325.
- Mix together all ingredients.
- Drop by teaspoonful on ungreased cookie sheets.
- Bake 15-20 minutes until delicate brown color.
- If you like dust lightly with powdered sugar when cool.
Nutrition Facts : Calories 120.1, Fat 8.3, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 10.4, Fiber 0.5, Sugar 3.4, Protein 1.2
CINNAMON SPICE DROP COOKIES
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Provided by Rodnobi
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g
PECAN-RAISIN DROP COOKIES
Provided by Maria Helm Sinskey
Categories Cookies Dessert Bake Picnic Kid-Friendly Quick & Easy Back to School Raisin Pecan Family Reunion Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment. Mix first 3 ingredients in bowl. Whisk sugar and butter in large bowl, 1 minute. Whisk in egg and vanilla. Stir in dry ingredients, then raisins and nuts. Drop dough by rounded teaspoonfuls onto sheets. Bake about 12 minutes. Transfer parchment to racks; cool.
PECAN DROPS
A cookie for the Christmas platter for the gift tins when the season of giving is upon us. What better gift to give, than some love from the kitchen.
Provided by Sheri Zarnick
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add pecans, flour and 1c. sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. fold in butter rum and half the flour mixture. Fold in remaining flour mixture.
- 2. Drop by rounded teaspoonfuls 2" apart onto an ungreased foil lined baking sheets. Top each cookie with a cherry piece.
- 3. Bake at 375^ for 20 minutes or until edges are lightly browned. Cool completely before removing from pans. * makes about 5 dozen
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