Pecan Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN CREAM OF PECAN SOUP



Southern Cream of Pecan Soup image

Make and share this Southern Cream of Pecan Soup recipe from Food.com.

Provided by benluc

Categories     Fruit

Yield 1 batch

Number Of Ingredients 11

2 cups chicken stock
2 tablespoons unsalted butter
3 tablespoons onions, finely chopped
1 tablespoon all-purpose flour
1/2 teaspoon salt
white pepper, freshly ground
1 pinch nutmeg, freshly grated
1 cup pecans (* see note)
1 sprig small celery leaves
1 1/2 cups light cream (** see note)
4 sprigs small mint

Steps:

  • Make chicken stock or use bouillon cubes.
  • Melt butter in heavy medium saucepan over medium heat. When foam subsides, add onion; reduce heat to low.
  • Saute onion, stirring frequently, until soft but not browned, about 5 minutes.
  • Stir in flour until thoroughly blended; cook, stirring, over low heat 1 minute. Gradually pour in 2 cups stock, stirring constantly.
  • Stir in salt, pepper to taste, and nutmeg; add pecans and sprig of celery leaves.
  • Increase heat under saucepan to medium; heat soup to boiling.
  • reduce heat to low; simmer soup gently 10 minutes, stirring occasionally.
  • Stir in cream; simmer over very low heat 5 minutes.
  • Taste for seasoning; adjust with salt and pepper if desired.
  • Ladle soup into individual warmed bowls.
  • Serve at once. Notes: * finely ground (1 cup pecans equals about 4 ounces by weight). ** or half and half, use at room temperature.

Nutrition Facts : Calories 1877.7, Fat 177, SaturatedFat 66.2, Cholesterol 313.1, Sodium 2029.3, Carbohydrate 55.2, Fiber 11.8, Sugar 14.5, Protein 33.4

SPICY PECAN SOUP



Spicy Pecan Soup image

This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!

Provided by ArtistColumbus

Categories     Cream Soups

Time 1h10m

Yield 8

Number Of Ingredients 11

2 tablespoons butter
½ cup minced onion
3 tablespoons minced garlic
6 cups chicken stock
1 (6 ounce) can tomato paste
2 cups heavy cream
2 tablespoons lemon juice
3 cups pecan pieces
3 tablespoons finely chopped canned chipotle chile in adobo sauce
salt to taste
¼ cup chopped pecans for garnish

Steps:

  • Melt the butter in a large saucepan over medium heat. Cook and stir the onion and garlic in the butter until soft but not brown. about 5 minutes.
  • Pour the chicken stock into the pot and whisk in the tomato paste, heavy cream, and lemon juice. Turn the heat to high and bring the soup to a boil. Turn the heat down to medium-low, add the 3 cups of pecan pieces and the chopped chipotle peppers, and simmer the soup until the pecans soften, about 30 minutes.
  • Set aside 2 cups of soup. Pour the rest of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the contents moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • Stir the reserved 2 cups of soup back into the pot and bring to a simmer and season with salt to taste. Serve, hot, with a sprinkle of chopped pecans for garnish.

Nutrition Facts : Calories 602.6 calories, Carbohydrate 15.8 g, Cholesterol 89.7 mg, Fat 60.4 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 18.7 g, Sodium 750.5 mg, Sugar 5.5 g

SWEET POTATO AND SPICED PECAN SOUP WITH CHIVE CHANTILLY



Sweet Potato and Spiced Pecan Soup with Chive Chantilly image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

1 tablespoon Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon ground black pepper
1 cup large pecan pieces
1 stick (1/2 cup) unsalted butter
1 large onion, coarsely chopped (about 1 cup)
4 cloves garlic, minced
5 1/4 cups Swanson® Chicken Broth (regular, Natural Goodness¿ or Certified Organic)
2 bay leaves
2 large sweet potatoes, peeled and cut into cubes (about 4 cups)
1 1/2 cups heavy cream
3 tablespoons thinly sliced fresh chives

Steps:

  • Stir the hot sauce, Worcestershire and 1/4 teaspoon black pepper in a small bowl. Add the pecans and toss to coat. Spread the pecans in a single layer on a jelly-roll pan.
  • Bake at 250 degrees F for 15 minutes or until the pecans are toasted. Let cool.
  • Heat the butter in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until the onions are tender.
  • Add the broth, bay leaves, remaining black pepper and potatoes. Heat to a boil. Cover and cook for 10 minutes or until the potatoes are tender.
  • Add 1 cup cream and heat through. Discard the bay leaves.
  • Place one-third of the broth mixture in an electric blender container or food processor work bowl. Cover and blend until smooth. Repeat with the remaining broth mixture. Return to saucepot and heat through. Season to taste.
  • Prepare the Chive Chantilly. Serve the soup with Chive Chantilly and sprinkle with the pecans.
  • TIP: Chive Chantilly: Beat the remaining heavy cream in a medium bowl with an electric mixer on high speed until stiff peaks form. Gently stir in the chives.

CHEROKEE PECAN SOUP



Cherokee Pecan Soup image

This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.

Provided by Miss V

Categories     Chicken Thigh & Leg

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs chicken thighs, cooked and shredded
2 quarts water
1 onion, chopped
2 tablespoons chicken bouillon powder
1 cup pecans, chopped
1 tablespoon dill weed

Steps:

  • In large pot, combine the chicken, water, onion and bouillon. Bring to a boil. Reduce heat; cover; and simmer for 10 to 15 minutes. Stir in pecans and dill and simmer, uncovered, for 5 to 10 minutes longer.
  • You can add more bouillon or dill to your taste.
  • Serves 6.
  • (Prep time includes cooking the chicken. I like to use skinless, boneless chicken thighs.).

Nutrition Facts : Calories 538.1, Fat 42.3, SaturatedFat 9.3, Cholesterol 159.5, Sodium 631.8, Carbohydrate 4.6, Fiber 2.1, Sugar 1.9, Protein 34.9

PECAN SOUP



Pecan Soup image

Provided by Kent Black

Categories     dinner, easy, lunch, quick, weekday, soups and stews, appetizer, main course

Time 20m

Yield 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
1 teaspoon vegetable oil
1 large garlic clove, crushed
8 ounces (2 cups) shelled pecans
1 1/4-inch-thick slice of round country bread
4 large plum tomatoes, quartered
4 chipotle chilies in adobo, or to taste (available in most large supermarkets)
7 cups milk
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 pecan halves, for garnish

Steps:

  • In a large pot, melt butter in oil over medium heat. Add garlic, pecans and bread. Cook about 5 minutes, stirring occasionally and turning garlic and bread once, until garlic is fragrant and bread is golden.
  • Transfer half the pecan mixture, half the tomatoes, half the chilies and 1 1/2 cups milk to a blender. Puree until smooth. Repeat with remaining pecan mixture, tomatoes, chilies and 1 1/2 cups milk.
  • Pour mixture back into pot, along with remaining milk, salt and pepper. Bring to a boil, then simmer about 3 minutes. Serve hot, garnishing each bowl with a pecan half.

Nutrition Facts : @context http, Calories 544, UnsaturatedFat 30 grams, Carbohydrate 26 grams, Fat 45 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 13 grams, Sodium 1021 milligrams, Sugar 19 grams, TransFat 0 grams

More about "pecan soup recipes"

HOW TO MAKE CREAM OF PECAN SOUP (MEXICAN FOOD …
Dec 31, 2017 Stir in the flour and cook for 1 minute. Pour in the broth and stir in the pecans, then bring to a boil over high heat. Cook until the vegetables are …
From mexicoinmykitchen.com
  • Melt the butter in a heavy pot over medium-low heat. Add the celery, onion, and garlic. Cook until the onion looks transparent, about 4 minutes.
  • Stir in the flour and cook for 1 minute. Pour in the broth and stir in the pecans, then bring to a boil over high heat. Cook until the vegetables are tender and the celery is cooked (about 10 more minutes).
  • Turn the heat off and allow to cool for a few minutes. Working in batches, process the pecans, broth, onion, and celery mixture in your blender until you have a smooth texture (about 1 to 2 minutes). Return the soup to the pot, using a strainer if necessary. Stir in the heavy cream and bring the soup to a simmer (uncovered) over medium heat. Season the soup with salt and pepper to taste. Drizzle with olive oil if desired.


CREAM OF PECAN SOUP RECIPE - TEXAS COOKING
Preparation: Melt butter in a skillet over medium-low heat. Add the onion and celery leaves and sauté for 5 minutes. Sprinkle in flour and gradually add the chicken broth, stirring to …
From texascooking.com


CREAMY MUSHROOM PECAN SOUP (VIDEO) - IN FINE TASTE
Oct 6, 2020 This creamy mushroom pecan soup is super easy to make! We start with just a few ingredients—butter, onion, garlic, fresh thyme, salt and pepper, mushrooms—of course, chicken broth, cream, and pecans. ... Check out our …
From infinetaste.com


POTATO LEEK SOUP - COOKIN CANUCK
6 days ago If you have an immersion blender, use it to blend the soup until smooth. Be sure to fully immerse the head of the immersion blender so that you don't get splattered with hot soup. …
From cookincanuck.com


OOPS, FORGOT A GIFT? THESE 12 EDIBLE DIYS HAVE YOU COVERED
2 days ago DIY soup mix in a jar. Bring comfort and convenience together with a homemade soup mix. Layer dried beans, lentils, rice, and spices like cumin, thyme, and paprika in a large …
From realbalanced.com


CHILLED SPANISH PECAN SOUP | AMERICAN PECAN PROMOTION BOARD
1 cup pecan pieces. 1 head garlic. 2 slices of day-old sourdough bread, crust removed. 2 cups vegetable stock. 1 cup extra virgin olive oil or pecan oil. 1 tablespoon sherry vinegar. 1/2 …
From eatpecans.com


NATIVE AMERICAN TOASTED-PECAN SOUP RECIPE
Stir in 2 cups toasted pecans, agave nectar, chili powder, and garlic; cook 2 to 3 minutes, or until fragrant. Add broth, thyme, bay leaf, and 4 cups water, and season with salt and pepper. Cover, and bring to a boil. Reduce heat to …
From vegetariantimes.com


CREAM OF PECAN SOUP - DIPLOMATICKITCHEN
Nov 1, 2011 Cream of Pecan Soup (for 10) Ingredients: 3 Tablespoons of butter; 1 and 1/2 cups of very finely minced onion; 12 Tablespoons of homemade fresh tomato sauce : the recipe for …
From diplomatickitchen.com


SPICY PECAN SOUP RECIPE - CHEF'S RESOURCE RECIPES
Simmer the Soup: Reduce the heat to medium-low and simmer the soup for 30 minutes, or until the pecans soften. Add Pecan Pieces and Chipotle Peppers: Stir in the 3 cups of pecan pieces …
From chefsresource.com


PECAN SOUP RECIPE - BAYOU PECAN COMPANY
Pecan Soup Recipe p3c2n22 2022-11-27T21:32:43+00:00. Pecan Soup Recipe. This velvety, rich dish is like chestnut soup with Southern flair, thanks to the delicious (and crunchy) addition of a protein powerhouse ingredient: toasted …
From bayoupecanco.com


PECAN SOUP RECIPE | RECIPELAND
Gravy Survival Guide; Guide for Broiling Beef, Veal, Lamb, Chicken and Pork; Guide for cooking Pork - Safe Internal Temperatures; Guide for Roasting Beef, Veal, Lamb, Poultry and Pork.
From recipeland.com


THAI RED CURRY PECAN SOUP RECIPE
In another bowl, combine 1 tablespoon Sriracha, 1 tablespoon pecan oil or clarified butter and the juice from the other lime half. Stir until well combined, and use to garnish individual bowls of …
From millicanpecan.com


SOUTHERN CREAM OF PECAN SOUP RECIPE - EPICUREAN.COM
Stir in flour until thoroughly blended; cook, stirring over low heat 1 minute. Gradually pour in 2 cups stock, stirring constantly. Stir in salt, pepper to taste, and nutmeg; add pecans and the …
From recipes.epicurean.com


CREAM OF PECAN SOUP - EDIBLE TULSA
2 tablespoons roasted pecan oil ; ½ cup finely chopped shallots ; 1 medium carrot, finely chopped ; 1 stalk celery, finely chopped ; ¼ cup brandy
From edibletulsa.ediblecommunities.com


PECAN SOUP RECIPE - FARMANDDAIRY.COM
Apr 19, 2005 Ingredients 2 cups pecan halves 6 cups beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon …
From farmanddairy.com


TUSCAN WHITE BEAN SOUP - GIMME DELICIOUS
1 day ago Helpful Tips. Adjust the consistency: For a creamier soup, blend a portion of the soup and stir it back in. Don’t skip the lemon: The fresh lemon juice adds a bright, tangy finish that …
From gimmedelicious.com


ROASTED CREAM OF PECAN SOUP - GOURMET DONE SKINNY
Dec 19, 2023 Elevate your holiday festivities this year with a gourmet touch as you embark on a new tradition – a cup of this Roasted Cream of Pecan Soup before your main meal. This luxurious creation that blends the rich, nutty …
From gourmetdoneskinny.com


TUSCAN WHITE BEAN SOUP
6 days ago Pour in the soup broth and raise the heat to bring the soup to a light boil. Add the bay leaves and rosemary sprig. Empty the cans of beans into the pot.
From soupaddict.com


CHILLED SPANISH PECAN SOUP RECIPE
Instructions. Preheat oven to 400 degrees Fahrenheit. Wrap the garlic in aluminum foil. Bake for 30 to 35 minutes, or until the cloves feel soft when pressed.
From millicanpecan.com


Related Search