Pecan Sandie Praline Bars Recipes

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PECAN SANDIE PRALINE BARS



PECAN SANDIE PRALINE BARS image

What can I say except yummy! This recipe doesn't make a lot, unless you cut them into smaller pieces. Sooo good!

Provided by Judy W @zoobie

Categories     Other Desserts

Number Of Ingredients 17

COOKIE LAYER:
1 cup(s) unsalted butter, softened
1/3 cup(s) firmly packed light brown sugar
1 large egg
2-1/4 cup(s) a.p. flour
1 cup(s) finely chopped pecans
1 teaspoon(s) kosher salt
1 teaspoon(s) vanilla extract
PRALINE LAYER:
2/3 cup(s) light corn syrup
1/2 cup(s) firmly packed light brown sugar
2 large eggs
2 tablespoon(s) unsalted butter, melted
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) kosher salt
1-1/2 cup(s) chopped pecans
1 - 12 oz. pkg. chocolate chips, semisweet

Steps:

  • Preheat oven to 350^. Grease and flour a 8" square baking pan. Set aside. In a large bowl, beat butter and sugar at medium speed until creamy. Add egg, beating until fully combined. Gradually add flour, pecans, salt & vanilla, beating until combined. Press mixture into bottom of prepared pan.
  • Bake until edges are golden brown, about 15 minutes. Let cool slightly. In a medium bowl, beat corn syrup, brown sugar, eggs, melted butter, vanilla & salt until combined; fold in pecans. Pour over cooled cookie layer.
  • Bake until praline layer is set, about 35 minutes. Immediately sprinkle chocolate chips over praline layer and let melt. Using an offset spatula, spread melted chocolate evenly over praline layer. Let cool to room temp. before cutting.

PECAN PRALINE BARS



Pecan Praline Bars image

Make and share this Pecan Praline Bars recipe from Food.com.

Provided by WI Cheesehead

Categories     Bar Cookie

Time 17m

Yield 48 cookies

Number Of Ingredients 4

24 whole graham crackers
1 cup butter
1 cup brown sugar, packed
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • Arrange graham crackers in ungreased 15x10x1-inch pan.
  • Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
  • Stir in pecans and spread evenly over crackers.
  • Bake about 10 minutes.
  • Cut each graham cracker in half while warm.

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