Pecan Rub Seasoning Recipes

EASY CAJUN-SEASONED PECANS

Easy Cajun-Seasoned Pecans image

Create homemade party nuts using this simple recipe. Choose your favorite seasoning blend and toast pecans for a snack or holiday gift package.

Provided by Diana Rattray

Time 33m

Number Of Ingredients 13

Ingredients

For the Cajun Seasoning Blend:
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
For the Pecans:
5 tablespoons plus 1 teaspoon butter ( melted )
4 cups pecans (halves)
1 teaspoon seasoning blend

Steps:

Gather the ingredients.
Pre-heat oven to 325 F.
Combine spices in a small bowl to form Cajun seasoning blend; mix thoroughly. Set aside.
In a large, shallow roasting pan , combine the melted butter and pecans.
Roast in the oven for 15 minutes, stirring from time to time.
Sprinkle with seasoning and toast for about 15 minutes longer, stirring occasionally.
Cool thoroughly. Pack in airtight containers and store in a cool, dry place for up to one month.

Nutrition Facts : Calories 216 kcal, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 272 mg, Sugar 1 g, Fat 23 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g

SPICE-RUBBED SALMON

Spice-Rubbed Salmon image

We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
4 salmon fillets (6 ounces each)
2 teaspoons olive oil

Steps:

In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CHIPOTLE DRY RUB

Chipotle Dry Rub image

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Provided by Kristen

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Steps:

Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g

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