Pecan Rolo Cookies Recipes

PRETZEL TURTLES®

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

ROLO COOKIES RECIPE

Steps:

• Mix cake mix, oil, and eggs.
• Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
• Place on greased cookie sheet and bake at 350 for 7-8 minutes.
• Sprinkle with powdered sugar.

THOSE PRETZEL THINGS ( PECAN ROLLO BITES)

Steps:

• Place pretzel pieces on a baking sheet.
• Top with one Rollo candy.
• Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
• Remove from oven and place a pecan piece on top.
• Let cool and harden.

BUTTER PECAN ROLL-UP COOKIES

Steps:

• Cream softened butter and brown sugar together well.
• Add next five ingredients and blend well.
• Drop onto greased cookie sheet 2-3 inches apart.
• (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
• Remove from oven and allow to cool a few seconds.
• With spatula remove one at a time, flip over then roll.
• (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

ROLO COOKIES

Steps:

• Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
• In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
• Add vanilla and eggs and beat well. Add flour mixture and blend.
• For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
• In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
• Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.