Pecan Rolo Cookies Recipes

ROLO PRETZEL PECAN TREATS

Steps:

• 1. Lay pretzels out in single layer on cookie sheet covered with parchment paper. Place one piece of candy on center of each pretzel. Cook in oven at 275-300 for 4 minutes. Do not over melt. While warm, press a pecan half into top of candy. Cool and keep in airtight container.

PECAN ROLO COOKIES

Steps:

• Cream 1 cup sugar, brown sugar and butter until light and fluffy.
• In a separate bowl, mix flour, cocoa and baking soda.
• In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
• Add eggs and vanilla to creamed mixture and mix well.
• Add flour mixture to creamed mixture and blend well.
• Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
• With floured hands, wrap 1 tablespoon of dough around a Rolo.
• Press one side of dough ball into pecans-sugar mixture.
• Place (sugar side up) on ungreased cookie sheet 2-inches apart.
• Bake at 375° for 7-10 minutes or until slightly cracked.
• Makes 4 dozen.

BUTTER PECAN ROLL-UP COOKIES

Steps:

• Cream softened butter and brown sugar together well.
• Add next five ingredients and blend well.
• Drop onto greased cookie sheet 2-3 inches apart.
• (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
• Remove from oven and allow to cool a few seconds.
• With spatula remove one at a time, flip over then roll.
• (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

PRETZEL TURTLES®

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.