Pecan Poultry Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-PECAN WILD RICE STUFFING



Cranberry-Pecan Wild Rice Stuffing image

Mix dried apricots and dried cranberries into this thyme-scented stuffing with crunchy pecans.

Provided by Food Network Kitchen

Time 55m

Yield 6-8

Number Of Ingredients 10

4 tablespoons unsalted butter, plus more, for the dish
1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
3 cups cooked wild rice
2 tablespoons finely chopped fresh flat-leaf parsley, plus more, for serving
2/3 cup toasted pecan pieces, chopped
1/2 cup dried cranberries
1/3 cup dried apricots, chopped

Steps:

  • Preheat the oven to 350 degrees F and butter a 2-quart baking dish. Heat the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until soft but not brown, about 10 minutes. Add the thyme and a pinch each of salt and pepper and cook for 1 minute more. Remove from the heat and transfer to a large bowl.
  • Add the rice, parsley, pecans, cranberries and apricots to the onion mixture and toss well. Season with salt and pepper. Evenly spread in the prepared baking dish and bake until heated through, about 30 minutes. Sprinkle the top with parsley.

HOLIDAY TURKEY WITH CRANBERRY PECAN STUFFING



Holiday Turkey with Cranberry Pecan Stuffing image

Here's an easy to follow roast turkey recipe with a mouthwatering cranberry-pecan stuffing. Give it a try ... the turkey is succulent and the stuffing is absolutely delicious.

Provided by Food Network

Time 5h50m

Yield 24 servings

Number Of Ingredients 9

1/2 cup butter (1 stick)
4 stalks celery, chopped (about 2 cups)
2 large onions, chopped (about 2 cups)
6 cups Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
2 packages (16 ounces each) Pepperidge Farm® Herb Seasoned Stuffing
1 cups cranberries
1 cup chopped pecans
1 (20 pound) turkey
Vegetable oil

Steps:

  • Heat the butter in a 4-quart saucepan over medium heat. Stir the celery and onions in the saucepan and cook until they're tender.
  • Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing, cranberries and pecans and mix lightly.
  • Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat it dry. Spoon the stuffing lightly into the neck and body cavities.* Fold the loose skin over the stuffing. Tie the ends of the drumsticks together. Place the turkey, breast side up in a shallow roasting pan. Brush with oil. Insert a meat thermometer into the thickest part of the meat, not touching bone.
  • Roast the turkey at 325 degrees F for 5 hours or until the thermometer reads 180 degrees F and the drumstick moves easily, basting occasionally with the pan drippings. Begin checking for doneness after 4 1/2 hours of roasting time. Allow the turkey to stand for 10 minutes before slicing. *Bake any remaining stuffing in a covered casserole along with the turkey for 30 minutes or until it's hot.

CRANBERRY PECAN STUFFING



Cranberry Pecan Stuffing image

While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 13 servings.

Number Of Ingredients 13

1 cup orange juice
1/2 cup dried cranberries
1/2 pound bulk pork sausage
1/4 cup butter, cubed
3 celery ribs, chopped
1 large onion, chopped
1 teaspoon poultry seasoning
6 cups seasoned stuffing cubes
1 medium tart apple, peeled and finely chopped
1/2 cup chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 to 1 cup chicken broth

Steps:

  • In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

HERBED PECAN STUFFING



Herbed Pecan Stuffing image

"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

8 cups cubed day-old multi-grain bread
3/4 cup golden raisins
1/2 cup apple juice
1/4 cup olive oil
4 celery ribs, diced
1 large onion, chopped
3 garlic cloves, minced
1 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon fennel seeds, crushed
1/4 teaspoon pepper
1 large egg
1-1/2 to 2 cups chicken broth
1-1/2 cups coarsely chopped pecans, toasted

Steps:

  • Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.

Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.

BOURBON-PECAN STUFFING



Bourbon-Pecan Stuffing image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Make Classic Stuffing, adding 2 chopped pears, 1 cup chopped pecans and 1/2 cup bourbon to the cooked vegetables; simmer 2 minutes before adding the broth.
  • Classic Stuffing: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)

APPLE PECAN STUFFING



Apple Pecan Stuffing image

Provided by Tyler Florence

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil, plus extra for finishing
1/2 bunch fresh sage
1/2 bunch fresh thyme
1 large Spanish onion, thinly sliced
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled and diced
1 1/2 cups raw pecans
2 eggs
3/4 cup heavy cream
1 1/2 cups low-sodium chicken stock
5 cups sourdough bread (crusts removed), hand-torn into 1-inch pieces
1/4 bunch fresh flat-leaf parsley, roughly chopped

Steps:

  • Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil. Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired. Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper. Remove onions from pan and add apples. Crush the pecans and add to the pan. Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste. Add torn sourdough, caramelized onions, apples, pecans and chopped parsley. Using a wooden spoon, mix the stuffing until well combined.
  • Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.

More about "pecan poultry stuffing recipes"

SHEET PAN HERB ROASTED TURKEY AND CRANBERRY PECAN …
Nov 21, 2017 For some reason my turkey wasn’t even close to fully cooked after 45 minutes…and my stuffing was over cooked. I tried to salvage the meal by …
From damndelicious.net
4.7/5 (15)
Estimated Reading Time 2 mins
Servings 4
Total Time 1 hr 20 mins


VEGETARIAN-FRIENDLY CORNBREAD STUFFING RECIPE - TASTING TABLE
2 days ago Ingredients. For the cornbread; 1 cup milk; 2 teaspoons white vinegar; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda
From tastingtable.com


DELICIOUS CHICKEN AND STUFFING PIE RECIPE IS PERFECT ... - THE MIRROR
1 day ago Jess uses stuffing mix and ready-made pastry for the recipe to cut down on the time you have to spend in the kitchen, meaning the whole dish takes less than an hour to prepare …
From mirror.co.uk


EASY CORNBREAD STUFFING RECIPE - RELUCTANT ENTERTAINER
6 hours ago How to make this Easy Cornbread Stuffing Recipe. Combine (in a small bowl) the eggs and chicken stock. Add a pinch of salt and pepper. Preheat the oven to 350 degrees F.; …
From reluctantentertainer.com


TURKEY POT PIE WITH STUFFING CRUST - BONAPPETEACH
1 day ago Maple Pecan Salmon Recipe. Maple Pecan Salmon Recipe November 26, 2024; Chicken ... Twist on a Classic: This turkey pot pie with stuffing crust recipe switches up the …
From bonappeteach.com


CRANBERRY PECAN CHICKEN SALAD: PERFECT FOR HOLIDAYS OR LEFTOVER …
3 days ago Use extra dried cranberries into this Steel Cut Oats Recipe, trail mix, or holiday stuffing. Incorporate leftover pecans into this Easy Baked Brie with Fig Jam and Pecans, …
From powellfamilycooking.com


THE BEST SAGE AND ONION STUFFING (CLASSIC STUFFING)
Dec 11, 2019 So the name stuffing comes from stuffing the bird! A tradition used to make a small bird go further by using stale bread to stuff the cavity. As the turkey or chicken roasted, the juices would soak into the bread, making a …
From sprinklesandsprouts.com


PECAN APPLE STUFFING RECIPE - HOME. MADE. INTEREST.
Nov 16, 2022 How to Make Apple Stuffing. Step 1 – Preheat – Preheat oven to 350°F. Step 2 – Sugar onions – Place the onions in a small bowl and sprinkle the sugar over them. Let the onions sit for about an hour. Step 3 – Sauté – In a …
From homemadeinterest.com


STILL THE BEST STUFFING EVER! - RECIPETIN EATS
Nov 25, 2019 A pork sausage stuffing recipe made with bread, apple, pecans, sage and thyme. 100% incredible! ... Still the best Stuffing I've had in my life! A pork sausage stuffing recipe made with bread, apple, pecans, sage and …
From recipetineats.com


SLOW COOKER CRANBERRY PECAN STUFFING - DAMN DELICIOUS
Nov 18, 2014 Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 4-5 minutes; set aside and let cool.
From damndelicious.net


PECAN STUFFING RECIPE - CHATELAINE
Sep 6, 2023 Preheat oven to 350F (180C). Spread out nuts on a baking sheet. Toast in centre of preheated oven, stirring occasionally, until fragrant, 5 to 6 minutes.
From chatelaine.com


BEST TRADITIONAL THANKSGIVING STUFFING RECIPE - THE …
Oct 30, 2022 A classic, traditional Thanksgiving stuffing that is perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need! Best Traditional …
From thegraciouswife.com


SIMPLE-IS-BEST STUFFING RECIPE - BON APPéTIT
Oct 11, 2023 Preparation. Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in ...
From bonappetit.com


GRANDMA’S THANKSGIVING STUFFING - THE CAREFREE KITCHEN
Sep 10, 2023 This Thanksgiving Stuffing Recipe is the perfect dressing for your holiday meal, ... turkey recipe, be sure to check ours, and if you're feeding a smaller crowd this year or need to make a little extra turkey, this recipe for …
From thecarefreekitchen.com


29 IRRESISTIBLE RECIPES FOR A VEGETARIAN THANKSGIVING - YAHOO
16 hours ago With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and …
From yahoo.com


CRANBERRY STUFFING RECIPE WITH PECANS - STRIPED SPATULA
Nov 13, 2024 Another of our favorite recipes has become this Cranberry-Pecan Stuffing. Hearty farmhouse white and whole wheat croutons are tossed with butter-sautéed vegetables, chicken or vegetable stock, and fragrant, fresh …
From stripedspatula.com


STUFFING STUFFED CHICKEN BREAST RECIPES - SAVORING THE GOOD®
How long to bake stuffing stuffed chicken breast? The baking time for stuffed chicken breasts can vary depending on a few factors but it is important safe food handling practices tu use an …
From savoringthegood.com


CREAMY CHICKEN AND STUFFING CASSEROLE - 40 APRONS
3 days ago A full chicken & stuffing dinner, made quick and easy in one dish! Great for a weeknight dinner, or a holiday for a small group or single. ... Recipe Variations. Chicken: ...
From 40aprons.com


WILD RICE STUFFING (CRANBERRY, PECAN & SWEET POTATO)
Nov 13, 2020 Do it right before you put the turkey into the oven to avoid the growth of harmful bacteria. This recipe makes enough to stuff a 12-15 lb. bird. It's best to put the stuffing into the turkey when the stuffing is warm. If you've …
From theendlessmeal.com


REVIEW: WHICH CELEBRITY CHEF HAS THE BEST STUFFING RECIPE?
15 hours ago My stuffing took about 40 minutes in the oven — not the 20 to 30 minutes the recipe called for — but the extra time helped it achieve a crisp, golden top. The flavor would've …
From businessinsider.com


OLD-FASHIONED BREAD STUFFING - BETTER HOMES & GARDENS
Mar 28, 2024 This recipe is not about cornbread stuffing made with sausage and veggies. It’s about celery and onion that’s been sautéed in butter and seasonings and then combined with …
From bhg.com


HOW TO REHEAT YOUR STUFFING WITHOUT DRYING IT OUT - REAL SIMPLE
Nov 19, 2024 Preheat the oven to 350 °F and warm the dish covered for 30 to 40 minutes, until it is thoroughly heated. To recreate the crispy top found in freshly baked stuffing, remove the foil …
From realsimple.com


20 CLASSIC CHRISTMAS STUFFING RECIPES YOU’LL LOVE THIS SEASON
2 days ago 8. Pecan and Cranberry Stuffing. Pecans add a delightful crunch, while cranberries bring a sweet-tart pop of flavor in this festive stuffing. Ingredients: 1 loaf of white bread, cubed; …
From sixstoreys.com


WOMAN SHARES 'BEST' CHICKEN AND STUFFING PIE RECIPE THAT'S PERFECT ...
17 hours ago What's more, the recipe uses convenient ingredients like stuffing mix and ready-made pastry to minimize kitchen time, making it ready in under an hour. Ingredients 500g …
From express.co.uk


BOURBON-PECAN STUFFING - BETTER HOMES & GARDENS
Nov 1, 2012 Preheat oven to 325°F. In a small skillet, cook celery and onion in hot butter until tender. Stir in pecans and thyme. Sprinkle with salt and pepper.
From bhg.com


Related Search