Pecan Pizza Recipes

EASY PECAN PIE

Steps:

• Heat oven to 375°F; place cookie sheet in oven to preheat.
• In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
• Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

PATRIOTIC FRUIT PIZZA WITH PECAN SHORTBREAD CRUST

Steps:

• 1. FOR SPREAD: In mixing bowl, combine cream cheese, whipped topping, sugar and orange zest (optional) until well-blended. Set aside. Keep cool, but not cold (makes it hard to spread).
• 2. FOR CRUST: I used a stand mixer with a paddle attachment as this is a VERY stiff dough and I knew my hand would wear out. Preheat oven to 350 F (~175 C).
• 3. Cream together sugar and butter just until combined.
• 4. Add extracts and stir into butter/sugar mixture.
• 5. In separate bowl, whisk flour and salt together.
• 6. Add flour/salt mix to butter/sugar mix, a little at a time.
• 7. Add chopped pecans to dough (I chop them by hand) and work dough until nuts are evenly incorporated.
• 8. Line bottom of jelly roll pan or cookie sheet with parchment paper.
• 9. Pat out dough to cover bottom (and slightly up sides) of pan. Dough should be about 1/4-inch thick. NOTE: You will probably have leftover dough. LUCKY YOU! Make shortbread cookies! Roll leftover dough into a log, wrap with plastic wrap, and chill it. Then slice into 1/4-inch wide cookies and bake at 350 F for about 15-20 min until golden brown on edges and done in middle.
• 10. In 350 F oven, bake crust until golden brown around edges and center is cooked but not brown (10-15 min). Let crust cool COMPLETELY before topping it.
• 11. FOR FRUIT TOPPING: Wash and dry desired fresh fruits (or use drained, canned fruit). If berries are small, use whole. If fruit is larger, cut into bite-size pieces or slices. For this pizza, I cut the strawberries in half.
• 12. ASSEMBLY: Spread cream cheese mixture over cooled crust.
• 13. Arrange fruit in decorative patterns on top of cream cheese.
• 14. If not serving immediately, cover and refrigerate until serving.

PECAN PIZZA

Steps:

• In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended. , Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned., In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.

PECAN PIZZA

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
• Pinch up a "rim" around the edge to keep the goodies inches.
• Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
• Stir in nuts.
• Spread nut mixture on crust.
• Drizzle corn syrup on top of mixture.
• Bake 35 to 40 minutes or until crust is browned nicely.
• Can be sliced with a pizza cutter in wedges or as many squares as you need.

EASY PECAN PIE RECIPE

Steps:

• Preheat oven to 350°F.
• Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
• Stir in pecans.
• Pour the mixture into pie crust.
• Bake on center rack of oven for 60 to 70 minutes.
• Cool for at least 2 hours on wire rack before serving.