Pecan Pie Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN PIE BITES



Pecan Pie Bites image

These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly-no fancy ingredients required.

Categories     Thanksgiving     dessert

Time 1h25m

Yield 36

Number Of Ingredients 12

Cooking spray
1/2 c. firmly packed brown sugar
6 tbsp. unsalted butter, softened
1 large egg (yolk only)
1/2 tsp. vanillla
1 c. plus 2 tablespoons all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. finely chopped pecans
1/2 c. firmly packed brown sugar
1/4 c. heavy whipping cream
1 tsp. vanilla

Steps:

  • Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
  • Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
  • Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup.
  • Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie.
  • Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.

EASY PECAN PIE COOKIE RECIPE



Easy Pecan Pie Cookie Recipe image

This easy pecan pie cookie recipe will be a huge hit for pecan lovers! Pecan pie cookies offer all the flavor of a pecan pie without the need for a fork and plate!

Provided by Turning the Clock Back

Time 1h5m

Number Of Ingredients 13

CRUST
2 1/4 cups all-purpose flour
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 cup pecans
FILLING
1 1/2 cups corn syrup
2/3 cup firmly packed brown sugar
4 Egglands Best Eggs
6 tablespoons all-purpose flour
1 teaspoon vanilla
1 teaspoon salt
2 cups chopped pecans

Steps:

  • MAKE THE CRUST:
  • Into a food processor, combine the crust ingredients and process until the dough just starts to come together.
  • Pour the crust into an ungreased 13 x 9 inch glass pan and press down firmly.
  • Bake at 350 degrees for 18-22 minutes or until edges are very light golden brown.
  • MAKE THE TOPPING
  • In a large bowl, combine the corn syrup, brown sugar, eggs, flour, vanilla and salt. Mix until smooth. Add in the eggs and stir until completely combined.
  • Remove the crust from the oven. Pour the mixture over the hot crust. Return the pan to the oven. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
  • Cool bars completely on counter and then refrigerate for several hours. Cut into bars and enjoy!

EASY PECAN PIE RECIPE



Easy Pecan Pie Recipe image

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Provided by Shelly

Categories     Pie

Time 1h10m

Number Of Ingredients 7

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) coarsely chopped pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
  • Stir in pecans.
  • Pour the mixture into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes.
  • Cool for at least 2 hours on wire rack before serving.

Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg

PECAN PIE COOKIES



Pecan Pie Cookies image

Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!

Provided by eibbed0001

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

¼ cup butter
½ cup confectioners' sugar
3 tablespoons light corn syrup
¾ cup finely chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 cup brown sugar, packed
¾ cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Melt 1/4 cup of butter in a saucepan, and stir in the confectioners' sugar and corn syrup until the sugar is dissolved. Bring to a boil over medium heat, stirring often, and stir in the pecans until well combined. Refrigerate the mixture for 30 minutes to chill.
  • Preheat oven to 350 degrees F (175 degrees C). Sift the flour and baking powder together in a bowl, and set aside.
  • Beat brown sugar, 3/4 cup butter, egg, and vanilla extract in a large bowl with an electric mixer on medium speed until the mixture is creamy, about 2 minutes. Gradually beat in the flour mixture until well mixed. Pinch off about 1 tablespoon of dough, and roll it into a ball. Press the dough into the bottom of an ungreased cupcake pan cup, and use your thumb to press the dough into a small piecrust shape, with 1/4-inch walls up the sides of the cupcake cup. Repeat with the rest of the dough. Fill each little crust with about 1 teaspoon of the prepared pecan filling.
  • Bake in the preheated oven until the cookie shells are lightly browned, 10 to 13 minutes. Watch closely after 10 minutes. Let the cookies cool in the cupcake pans for 5 minutes before removing to wire rack to finish cooling.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 22.1 g, Cholesterol 28.1 mg, Fat 10.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 82.1 mg, Sugar 12.3 g

PECAN PIE SANDWICH COOKIES



Pecan Pie Sandwich Cookies image

These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender praline center. Ground nuts make the cookies both crumbly and crisp. More pecans are packed into the filling, which combines a deep sweetness with the texture of a soft caramel. A candy thermometer helps ensure the filling doesn't end up saucy or chewy; it runs like lava during assembly, then sets as it cools. You can skip the filling for a batch of buttery cookies, or make it on its own to use as an ice cream topping. The assembled cookies keep at room temperature in an airtight container for up to five days.

Provided by Genevieve Ko

Categories     cookies and bars, pies and tarts, dessert

Time 1h30m

Yield 20 to 24 cookies

Number Of Ingredients 14

1 1/2 cups/150 grams pecan halves, toasted
2 cups/255 grams all-purpose flour, plus more for rolling the dough
1 cup/225 grams unsalted butter (2 sticks), at room temperature
1/3 cup/40 grams packed confectioners' sugar
1/3 cup/75 grams packed light brown sugar
1/2 teaspoon fine sea salt
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup/115 grams unsalted butter (1 stick)
1 cup/220 grams packed light brown sugar
1/3 cup/80 milliliters dark corn syrup
1/2 teaspoon fine sea salt
1 tablespoon bourbon or 1 teaspoon vanilla extract
1 3/4 cups/175 grams pecan halves, toasted and finely chopped

Steps:

  • Make the cookies: Combine the pecans and 1/2 cup/65 grams flour in a food processor or blender and pulse until the pecans are coarsely ground with pebbly bits remaining.
  • Using a stand mixer fitted with the paddle attachment, beat the butter, both sugars and salt on low speed until creamy and smooth. Scrape the bowl and add the egg yolk and vanilla. Beat on medium-low speed until fully incorporated. Scrape the bowl and add the pecan mixture and remaining 1 1/2 cups/190 grams flour. Beat on low speed until the dough comes together. Press into four 1/2-inch-thick squares and wrap each in plastic wrap. Refrigerate until firm, at least 3 hours and up to 2 days.
  • When you're ready to bake, heat oven to 350 degrees. Place 1 dough square on a generously floured surface and sprinkle with more flour. With a floured rolling pin, roll to a scant 1/4-inch thickness, moving and flouring the dough as needed to prevent sticking. Using a floured 2 1/2-inch round cutter, cut out rounds as close together as possible and transfer to a parchment-lined cookie sheet, using a thin spatula if necessary, spacing them 1/2 inch apart.
  • Gather the scraps, roll and cut again. If desired, cut out a 1-inch circle from half of the cookies using a cookie cutter or the wide end of a pastry tip. If your dough becomes too soft to cut after rolling, pop it in the freezer until firm again.
  • Bake until golden brown, about 15 minutes. Repeat with the remaining dough. Cool the cookies completely on the sheets on wire racks.
  • Make the filling: Combine the butter, brown sugar, corn syrup and salt in a small saucepan and clip a candy thermometer to the side of the pot if you have one. Bring to a boil over medium-high heat, stirring occasionally to melt the butter. Continue boiling, stirring occasionally, until dark brown and thickened to the consistency of caramel sauce, 2 to 4 minutes. The candy thermometer should register 230 degrees. Remove from the heat and carefully add the bourbon. Stir until incorporated, then stir in the pecans until evenly coated.
  • Flip over half of the cookies. Carefully scoop a tablespoon of the hot filling and scrape it onto a cookie with another spoon. Spread it in an even layer with the spoon and very gently press another cookie on top to sandwich. Flip the sandwich over so the filling can set evenly. Repeat with the remaining cookies and filling. Cool completely.

PECAN PIE COOKIES



Pecan Pie Cookies image

My family loves pecans. In fact, we have pecan pie at Thanksgiving and these pecan cookies at Christmas.-Julie McQuiston, Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
Frosting of choice, optional

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into cookies., Bake at 350° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.

Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PECAN PIECAKEN



Chocolate Pecan Piecaken image

Why fight over whether cake or pie is better when you can combine the two to make this Chocolate Pecan Piecaken recipe? -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 6

1 package spice cake mix (regular size)
1 pre-baked pumpkin pie (8 inches)
1 package chocolate cake mix (regular size)
1 pre-baked pecan pie (8 inches)
2 cans (16 ounces each) vanilla frosting
Optional: chopped pecans and ground cinnamon

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Grease 12 muffin cups. , Prepare spice cake mix batter according to package directions. Transfer 1-1/2 cups batter to 1 of the prepared pans. Remove pumpkin pie from pan; place upside down on top of batter. Top with 2-1/2 cups additional batter; tap pan on counter to remove any air bubbles (batter should not completely fill pan). Pour remaining batter into 6 muffin cups. , Prepare chocolate cake mix batter according to package directions. Transfer 1-1/2 cups batter to remaining prepared pan. Remove pecan pie from pan; place upside down on top of batter. Top with 2-1/2 cups additional batter; tap pan on counter to remove any air bubbles (batter should not completely fill pan). Pour remaining batter into 6 muffin cups., Bake cupcakes according to package directions and cake layers until cakes start to pull away from edge of pans and tops are completely set, 50-60 minutes. Cool in pans 1 hour before removing to wire racks; remove paper. Cool completely., If cake layers have rounded tops, trim with a serrated knife to make level. Place 1 cake layer, bottom-side up, on a serving plate; spread with 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. If desired, press chopped pecans onto side of cake and sprinkle ground cinnamon on top of cake. Decorate cupcakes as desired. Refrigerate, covered, at least 1 hour. Refrigerate leftovers.

Nutrition Facts : Calories 839 calories, Fat 35g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 759mg sodium, Carbohydrate 123g carbohydrate (75g sugars, Fiber 2g fiber), Protein 8g protein.

More about "pecan pie sandwich cookies recipes"

EASY CRANBERRY-PECAN SANDWICH COOKIES RECIPE - PUREWOW
easy-cranberry-pecan-sandwich-cookies-recipe-purewow image
2018-10-17 1. Make the Cookies: In the bowl of a food processor, grind the pecans into a fine powder. Set aside. 2. In the bowl of an electric mixer fitted with the paddle …
From purewow.com
2.8/5 (522)
Total Time 2 hrs 20 mins
Servings 12
Calories 218 per serving
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Add the vanilla and mix well to combine.
  • Add the flour, pecan mixture and salt, and mix to combine. Scrape the bowl well to ensure everything is homogenous. Transfer the mixture to a piece of plastic wrap and form into a 1-inch-thick disk. Wrap tightly and refrigerate for 1½ hours or overnight.
  • Line two baking sheets with parchment paper. On a lightly floured surface, roll out the chilled dough to ¼ inch thick. Use a 2-inch round cutter (fluted is extra cute) to cut 24 circles from the dough (you can reroll a few times as needed).


CHOCOLATE PECAN PIE COOKIE BARS - DIARY OF A RECIPE COLLECTOR
chocolate-pecan-pie-cookie-bars-diary-of-a-recipe-collector image
2019-07-11 In a mixing bowl, mix first 4 ingredients. Cut in butter with a pastry cutter or fork until butter is pea-sized crumbs. Stir in finely chopped pecans. Press this mixture …
From diaryofarecipecollector.com
5/5 (2)
Category Dessert
Servings 18
Estimated Reading Time 2 mins
  • In a mixing bowl, mix first 4 ingredients. Cut in butter with a pastry cutter or fork until butter is pea-sized crumbs. Stir in finely chopped pecans. Press this mixture into 13 x 9 pan. Bake at 350 degrees for 10 minutes.
  • In a bowl, whisk eggs, brown sugar, water, vanilla, and cooled melted butter until combined. Stir in chopped pecans.
  • Pour this mixture over warm baked crust. Sprinkle chocolate chips on top. Bake for 20 more minutes. Let cool completely before cutting into squares.


PECAN PIE | RICARDO
pecan-pie-ricardo image
2017-05-05 Shortcrust Pastry (makes 2 crusts) 1 3/4 cups (265 g) flour; ¼ cup (55 g) sugar; 1/2 tsp salt; ⅔ cup (150 g) cold unsalted butter, diced; 2 tbsp (30 ml) cold …
From ricardocuisine.com
5/5 (47)
Total Time 1 hr 30 mins
Category Desserts
Calories 750 per serving
  • In a food processor, combine the flour, sugar and salt. Pulse until just blended. Add the butter and shortening and pulse a few times, until it forms pea-size pieces. Add 1/4 cup (60 ml) ice water and pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food processor and form into two discs. Wrap each disc in plastic wrap and refrigerate for one hour.
  • In a bowl, whisk together the eggs, brown sugar, corn syrup, melted butter and vanilla. Pour into the pie shell and top with the pecans.


BOURBON PECAN PIE RECIPE W/CHOCOLATE COOKIE CRUST (NO ...
bourbon-pecan-pie-recipe-wchocolate-cookie-crust-no image
2020-11-09 Steps 1 and 2: Crush cookies into crumbs and stir in melted butter. Press mixture into pie plate and bake for 8 minutes. Steps 3 and 4: Add all pie filling …
From garnishwithlemon.com
4.8/5 (9)
Total Time 1 hr 30 mins
Category Desserts
Calories 422 per serving
  • Place cookies in a food processor and pulse until you have fine crumbs. Melt 5 tablespoons butter and combine with cookie crumbs. Press mixture into a lightly greased 9 ½ inch pie plate and bake for 8 minutes. Remove from oven and let cool slightly. Lower oven temperature to 325°F.
  • Meanwhile, whisk together remaining 4 tablespoons melted butter, eggs, corn syrup, brown sugar, molasses, bourbon, vanilla and salt in a large bowl. Stir in pecans.
  • Pour pecan filling into pie crust. Bake for 30 minutes uncovered and for another 15-30 minutes lightly tented with foil. The pie is done when the edges are puffed and set and the center is just barely jiggly.


NO-BAKE PECAN PIE SANDWICH COOKIES - THE CANDID APPETITE
no-bake-pecan-pie-sandwich-cookies-the-candid-appetite image
2020-10-23 8 ounces chopped dark chocolate. Instructions. In a medium saucepan, combine butter, sugar, milk, and egg. Set over moderate heat and cook, stirring …
From thecandidappetite.com
Reviews 12
Estimated Reading Time 6 mins
Servings 12
Total Time 4 hrs 40 mins
  • In a medium saucepan, combine butter, sugar, milk, and egg. Set over moderate heat and cook, stirring constantly, until the mixture comes to a full boil. Remove from heat and stir in the vanilla and salt. Add the graham cracker crumbs and pecans and stir until combined. Set aside and allow to cool for half an hour.
  • Line a small baking sheet with parchment paper. Place 6 of the graham crackers, face down, onto the baking sheet. Line them up to make a large rectangle about 10x7-inches. Two rows of three, making sure they're all touching each other.
  • Once the filling has cooled, add it by spoonfuls to the graham crackers. Carefully spread out the filling into an even layer, making sure that the graham crackers underneath do not move. Top with the remaining graham crackers, aligning them with the bottom pieces. Cover loosely with plastic wrap and chill for at least 4 hours or overnight.
  • Slice into 12 even squares, using the perforations already on the crackers as a guide. Return them to the baking sheet. Place the chocolate in a heat proof bowl and heat in the microwave in short 30 second bursts, stirring in between each, until completely melted and smooth. Dip the side of each sandwich cookie into the chocolate and return to the pan. Let the chocolate set before serving. Store in the fridge in an airtight container. Enjoy!


PECAN PIE COOKIES - SPEND WITH PENNIES
pecan-pie-cookies-spend-with-pennies image
2014-11-02 Pecan Pie Cookies Pin it to your DESSERT board to SAVE it for later! Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes! …
From spendwithpennies.com
4.6/5 (34)
Total Time 25 mins
Category Dessert
Calories 164 per serving
  • Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stovetop over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.


BEST PECAN PIE COOKIE RECIPE - HOW TO MAKE PECAN PIE COOKIES
best-pecan-pie-cookie-recipe-how-to-make-pecan-pie-cookies image
2020-12-14 Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and …
From delish.com
5/5 (12)
Category Dessert


PECAN PIE COOKIES | SOUTHERN LIVING
pecan-pie-cookies-southern-living image
2021-06-14 Beat egg whites until foamy; brush on dough balls. Step 4. Bake at 375° for 6 minutes. Remove from oven, and place pecan balls in center of each cookie. Bake …
From southernliving.com
5/5 (1)
Category Food, Desserts, Cookies
Servings 54
  • Beat 1 cup butter and sugar at medium speed with an electric mixer until light and fluffy. Add 1/2 cup corn syrup and egg yolks, beating well. Gradually stir in flour; cover and chill 1 hour.
  • Melt 1/4 cup butter in a heavy saucepan over medium heat; stir in powdered sugar and 3 tablespoons corn syrup. Cook, stirring often, until mixture boils. Remove from heat. Stir in pecans; chill 30 minutes. Shape mixture by 1/2 teaspoonfuls into 1/4-inch balls; set aside.
  • Shape cookie dough into 1-inch balls; place 2 inches apart on lightly greased baking sheets. Beat egg whites until foamy; brush on dough balls.
  • Bake at 375° for 6 minutes. Remove from oven, and place pecan balls in center of each cookie. Bake 8 to 10 more minutes or until lightly browned. Cool 5 minutes on baking pans; remove to wire racks to cool completely. Freeze up to 1 month, if desired.


PECAN PIE COOKIES (THIN, CHEWY, PECAN PIE COOKIE RECIPE ...
pecan-pie-cookies-thin-chewy-pecan-pie-cookie image
2020-12-10 Pecan Pie Cookie Recipe Ingredients. Flour – All purpose.; Brown Sugar – I prefer to use brown sugar over white for these cookies.Brown sugar contains more …
From julieblanner.com
Ratings 53
Calories 235 per serving
Category Cookies, Dessert
  • In a large mixing bowl or stand mixer, beat brown sugar, butter and vanilla until light and fluffy. About 3 minutes.


PECAN PIE COOKIES RECIPE | LAND O’LAKES
pecan-pie-cookies-recipe-land-olakes image
Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed. …
From landolakes.com
4.2/5 (87)
Calories 130 per serving
Servings 36
  • Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
  • Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
  • Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.


PECAN PIE COOKIES - THE SPRUCE EATS
pecan-pie-cookies-the-spruce-eats image
2010-05-12 Beat the egg whites until foamy; brush them on the dough balls. Bake the cookie dough balls for 6 minutes. Remove the cookies from the from oven and place …
From thespruceeats.com
4.1/5 (47)
Total Time 2 hrs 14 mins
Category Dessert, Snack
Calories 367 per serving


PECAN PIE SANDWICH COOKIES - GOTHAM GAL
pecan-pie-sandwich-cookies-gotham-gal image
2020-12-05 Combine the pecans and 1/2 cup of flour in a food processor and pulse until coarsely ground. In a standing mixer, beat the butter, both sugars and salt until …
From gothamgal.com
Estimated Reading Time 2 mins


PECAN PIE COOKIES - CLOSET COOKING
2015-12-07 1/4 teaspoon salt. 1 pie crust. directions. Heat the pecans, butter, brown sugar, corn syrup, eggs and salt in a sauce pan until it thickens, abut 5 minutes. Roll the pie crust out, cut out 2-3 inch circles (re-rolling the leftover dough as needed), fold up the edges about 1/4 inch and fill with the thickened filling mixture. Place the cookies ...
From closetcooking.com
Reviews 13
Estimated Reading Time 3 mins
Servings 12
Total Time 25 mins


PECAN PIE SANDWICH COOKIES RECIPE | RECIPE | NYT COOKING ...
Nov 13, 2020 - These portable takes on pie are for nut lovers The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender praline center Ground nuts make the cookies both crumbly and crisp. Nov 13, 2020 - These portable takes on pie are for nut lovers The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender ...
From pinterest.com


PECAN PIE SANDWICH COOKIES - TFRECIPES.COM
Scrape the bowl and add the pecan mixture and remaining 1 1/2 cups/190 grams flour. Beat on low speed until the dough comes together. Press into four 1/2-inch-thick squares and wrap each in plastic wrap. Refrigerate until firm, at least 3 hours and up to 2 days.
From tfrecipes.com


MAPLE PECAN SANDWICH COOKIES - TFRECIPES.COM
PECAN PIE SANDWICH COOKIES. These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender praline center. Ground nuts make the cookies both crumbly and crisp. More pecans are packed into the filling, which combines a deep sweetness with the texture of a soft caramel. A candy thermometer helps ensure the ...
From tfrecipes.com


PECAN PIE SANDWICH COOKIES RECIPE | RECIPE | SANDWICH ...
Dec 21, 2020 - These portable takes on pie are for nut lovers The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender praline center Ground nuts make the cookies both crumbly and crisp. Dec 21, 2020 - These portable takes on pie are for nut lovers The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender ...
From pinterest.ca


PECAN PIE RECIPES | ALLRECIPES
Pecan pie makes a deliciously decadent dessert. Keep it classic, or find a version at Allrecipes that suits your mood, like chocolate or bourbon!
From allrecipes.com


Related Search