Pecan Pie Pancake Syrup Recipes

MAPLE PECAN PIE

Steps:

• Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

RICH PECAN PIE

Steps:

• Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
• Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
• Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.

PECAN PIE PANCAKE SYRUP

Steps:

• Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
• Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
• Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

BUTTER PECAN SYRUP

Steps:

• Gather the ingredients.
• In a small saucepan, boil the water and add the sugar. Stir the mixture until sugar until it dissolves.
• Add pecans and stir.
• Reduce the heat and simmer for 5 minutes without stirring.
• Next, add the butter pecan extract or maple flavoring and the butter and stir until well mixed.
• Let syrup cool a bit, and serve it warm or cooled with pancakes, waffles, French toast, ice cream or anything else that would benefit from its fabulous flavor.
• Store in the fridge for up to two weeks.

PECAN PIE PANCAKE/WAFFLE SYRUP

Steps:

• In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.
• Remove from heat. Stir in vanilla, mix well. Then stir in pecans.
• Serve warm over pancakes, waffles, or french toast.