Pecan Pie Milkshakes Recipes

BOURBON PECAN PIE MILKSHAKES

Bourbon Pecan Pie Milkshakes image

The blend of bourbon, pecan pie and vanilla ice cream turns into wonderful milkshake that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups vanilla ice cream, slightly softened
3 tablespoons milk
2 tablespoons bourbon
1/8 slice cold baked pecan pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Toasted pecan halves or chopped pecans, if desired

Steps:

In blender, place ice cream, milk and brandy. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.

Nutrition Facts : Calories 350, Carbohydrate 36 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 130 mg, Sugar 26 g, TransFat 1/2 g

BOURBON PECAN PIE MILK SHAKE

Bourbon Pecan Pie Milk Shake image

When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.

Provided by Next Iron Chef All Star: Elizabeth Falkner

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 pint (1 cup) vanilla ice cream
1/2 cup whole milk
2 tablespoons (1 ounce) bourbon
2 teaspoons cane syrup or molasses
1 teaspoon honey
1/2 cup crumbled shortbread cookies
2 tablespoons toasted pecan halves
Pinch salt

Steps:

Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.

CARAMEL PECAN PIE

Caramel Pecan Pie image

Make and share this Caramel Pecan Pie recipe from Food.com.

Provided by Chickee

Categories Tarts

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 sweet pie crust
1 (395 g) sweetened condensed milk
60 g brown sugar
2 eggs
1 teaspoon vanilla extract
100 g pecans, finely chopped

Steps:

Preheat oven to 170 degrees celsius. Place the flan case on a baking tray.
Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
Sprinkle the pie case with the nuts. Pour in the egg mixture.
Bake for 30-35 minutes, covering with foil if necessary to prevent over browning, until filling is set and golden. Set aside for 10 minutes or until firm.
Serve warm or at room temperature.

Nutrition Facts : Calories 541.5, Fat 29.2, SaturatedFat 7.6, Cholesterol 92.9, Sodium 266.8, Carbohydrate 61.7, Fiber 2.7, Sugar 46.4, Protein 10.7

MILK CHOCOLATE PECAN PIE

Milk Chocolate Pecan Pie image

This is one very chocolaty and nutty pie!!

Provided by CORWYNN DARKHOLME

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell
3 eggs
1 cup light corn syrup
⅔ cup white sugar
⅓ cup butter, melted
1 cup chopped pecans
½ cup milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 64.3 g, Cholesterol 93.6 mg, Fat 28 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 225.9 mg, Sugar 34.6 g

THE BEST PECAN PIE

The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

PECAN PIE VII

Pecan Pie VII image

This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

Provided by Deanne Gates

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) deep dish pie crust
2 cups light brown sugar
1 tablespoon all-purpose flour
½ cup melted margarine
1 cup evaporated milk
1 teaspoon vanilla extract
3 eggs
1 cup chopped pecans
1 cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition Facts : Calories 687.7 calories, Carbohydrate 73.2 g, Cholesterol 78.9 mg, Fat 42.5 g, Fiber 2.9 g, Protein 8.3 g, SaturatedFat 8.1 g, Sodium 353.7 mg, Sugar 58.9 g

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