Pecan Pie For 2 Recipes
PECAN PIE
Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. with rack set in lowest position.
- Using kitchen shears or a paring knife, trim dough to a 1-inch overhang. With floured fingers, fold overhang under itself to form a rim; pinch between thumb and forefinger to form a uniform edge around rim of pie plate. Crimp with fingertips. Transfer dough-lined pie plate to refrigerator.
- Make filling: In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla, and salt until smooth; mix in pecans. Pour mixture into chilled pie crust; place pie plate on a rimmed baking sheet. Bake until filling jiggles slightly in the center when gently shaken, 50 to 60 minutes.
- Cool pie completely in plate, 5 to 6 hours. Serve with whipped cream, if desired.
Nutrition Facts : Calories 715 g, Fat 48 g, Protein 9 g, SaturatedFat 14 g
EASY PECAN PIE
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that's about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 0 g
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
PECAN PIE FOR TWO
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
PECAN PIE FOR TWO
Perfect for the occasion when a whole pie is just too much.
Provided by Kathryn Brown
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Place 2 4x1 3/8" tart pans (with removable bottoms) on baking sheet.
- 2. Whisk together sugar, egg, corn syrup, butter and vanilla until smooth.
- 3. Place pastry in pans.
- 4. Arrange pecans on top of pastry. Pour filling evenly over pecans.
- 5. Bake 30 minutes, or until set.
- 6. Transfer tarts to wire rack and cool completely. Remove from outer pan.
- 7. Enjoy!
PECAN PIE (MAKES TWO PIES)
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
Provided by Peachy326
Categories Pie
Time 1h15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order the above ingredients.
- Pour into two 9" unbaked pies shells.
- Bake at 350 degrees for 10 minutes.
- Then bake at 300 degrees for 50 minutes.
Nutrition Facts : Calories 349.3, Fat 21.9, SaturatedFat 6.4, Cholesterol 66.8, Sodium 86, Carbohydrate 39, Fiber 1.7, Sugar 24.3, Protein 3.3
EASY PECAN PIE RECIPE
This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.
Provided by Shelly
Categories Pie
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
- Stir in pecans.
- Pour the mixture into pie crust.
- Bake on center rack of oven for 60 to 70 minutes.
- Cool for at least 2 hours on wire rack before serving.
Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg
PECAN PIE FOR 2
Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine it needing a topping. The pecan halves can be found easily and inexpensively in the baking section of your grocery store in 1/2 cup bags. I'm giving the author's option of using bourbon in the pie, but I did not use it myself. Debby recommends Southern Comfort for the pie, but if you use another bourbon, she suggests you might want to add another tablespoon of sugar. For the pie crust recipe/information, please see Pie Crusts for 2, I have also posted.
Provided by Misa3446
Categories Pie
Time 35m
Yield 2 individual pies, 2 serving(s)
Number Of Ingredients 9
Steps:
- Make sure you have a rack in the center of your oven and preheat to 350°F.
- In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
- Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
- Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.
REAL PECAN PIE
This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used.
Provided by Sally Smircich
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In a large mixing bowl, slightly beat the eggs.
- Stir in corn syrup, sugar, and vanilla. Mix well.
- Lightly stir in pecans, till well-coated with egg mixture.
- Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
- Cool before serving. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 54.1 g, Cholesterol 46.5 mg, Fat 23.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 135 mg, Sugar 19.7 g
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MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (111)Category Pie
- After the pie dough chills, adjust oven rack to the lower third position and preheat to 350°F (177°C).
- Roll out the chilled pie crust onto a lightly floured surface. Remember, when rolling out the pie dough, always use gentle force with your rolling pin. Start from the center and work your way out in all directions, rotating the dough with your hands as you go. Roll it out into a circle 12 inches in diameter. Carefully place the dough in a 9×2 inch pie dish. Tuck it in with your fingers, making sure it’s smooth. For a beautiful edge, as shown in the video above, fold the overhanging dough back over the edge and use your hands to mold the edge into a nice thick rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Again, you can see me do this in the video above. Brush the edges with egg wash. (To help guarantee a beautiful edge, I always chill the shaped dough in the pie dish for 10 minutes in the refrigerator or freezer before filling.)
- Very roughly chop the pecans– some whole, some lightly chopped is fine. Spread pecans evenly inside pie crust. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Pour over pecans.
BEST INDIVIDUAL PECAN PIES (IN RAMEKINS FOR TWO) • ZONA …
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4.3/5 (57)Total Time 50 minsCategory DessertCalories 653 per serving
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Estimated Reading Time 7 minsPublished 2015-07-22
- Apple-Honey-Pecan Muffins. Pecans have a starring role in these tender muffins. First, they're blitzed into a flour, then toasted to bring out the nutty aromas that complement the flavor of honey and apples.
- Old-Fashioned Pecan Pie. It's impossible to go wrong with a classic pecan pie. In this easy recipe, a filling of corn syrup, light brown sugar, vanilla extract, eggs, and orange zest is poured over pecan halves, then baked until the filling is set.
- Pecan Brie Brûlée. For a sweet and salty bite, spread a savory pecan butter spiced with chile paste on bread, then top with brie and sugar and broil. It's an easy, elegant snack that'll keep you coming back for more.
- Anytime Chocolate Chip and Oat Cookies. Thanks to oats, whole grain flour, coconut, and pecans, these chocolate chip cookies are packed full of flavor and texture.
- 3-Ingredient Maple-Pecan Fudge. You can make a decadent, nutty fudge with just a few ingredients. Just be sure to cook your sugar to the right temperature!
- Mashed Sweet Potatoes With Brown Sugar and Pecans. This year, skip the marshmallows and top your sweet potatoes with pecans, butter, and brown sugar instead, which will give you crunchy, candy-like crust.
- Squash and Radicchio Salad With Pecans. In this colorful fall salad, radicchio is tossed with slices of Asian pear, salty aged cheese, and a nutty dressing made with toasted pecans.
- Swirl Spice Cake. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel, cardamom, and fennel seeds.
- Peach and Butter Pecan Ice Cream Icebox Cake. For an easy, delightful dessert, layer butter pecan ice cream with a quarter cup pecans, peach jam, whipped cream, and Ritz crackers.
- Easy Fruit Tart with Pecan Cookie Crust. Inspired by pecan sandies, this nutty crust comes together easily in a food processor by pulsing pecans and vanilla wafers.
OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (170)Total Time 1 hr 45 minsServings 1Calories 415 per serving
- Flute the edges decoratively., Melt the butter and set it aside to cool. , In a large bowl, mix together the flour, sugar, and salt.
- Add the milk and eggs and beat well., Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans., Pour the mixture into the crust and scatter the pecan halves on top., Bake the pie for 47 to 50 minutes.
- When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. , Remove the pie from the oven (the pie will finish setting up as it sits) and cool completely before slicing., Store any leftover pie in the refrigerator for a day or so; freeze for longer storage.
PECAN PIE BARS (WITHOUT CORN SYRUP) - DESSERT FOR TWO
From dessertfortwo.com
4.4/5 (51)Total Time 2 hrsCategory Cookies And BarsCalories 512 per serving
- First: make the crust: Preheat the oven to 350. Line an 8x8” pan with parchment paper in both directions to ensure all sides are covered.
- In the bowl of a big (at least 5-6 cup) food processor, add the diced butter, the sugar, flour, pecans and salt. Pulse until the mixture clumps together into a large ball.
- Press the crust mixture into the pan into an even layer. You can lightly grease your hands or use a measuring cup to press it firmly into the corners and up the sides. Press it up the sides at least 1” to hold the filling.
- Bake for 30 minutes, but half-way through the bake time, use a wooden spoon to press down any puffy places in the dough.
PECAN PIE (2) | RICARDO
From ricardocuisine.com
5/5 (2)Category DessertsServings 8Total Time 1 hr 5 mins
- In the bowl of a food processor, combine the flour, sugar and salt. Add the butter and pulse for several seconds until the butter pieces are the size of peas. Add the water. Pulse for several seconds more until the dough just begins to hold together, adding more water if necessary. Remove the dough and shape into a disc.
- In a bowl with a wooden spoon, combine the brown sugar, icing sugar, corn syrup and butter. Add the eggs and vanilla. Stir vigorously until smooth. Add the pecans. Pour into the pie shell and bake until the crust is golden and the centre almost set, 35 to 40 minutes.
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