Pecan Pie Cobbler Recipe From Pillsbury

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PECAN PIE



Easy Pecan Pie image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that's about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 7

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 375°F; place cookie sheet in oven to preheat.
  • In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 0 g

PECAN-PEACH COBBLER



Pecan-Peach Cobbler image

This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h40m

Yield 10

Number Of Ingredients 8

12 peaches, peeled, sliced (16 cups)
3 1/4 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon ground nutmeg
2/3 cup butter
1 1/2 teaspoons vanilla
2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup chopped pecans, toasted

Steps:

  • Heat oven to 475°F. In Dutch oven, stir peaches, 3 cups of sugar, flour and nutmeg. Let stand 10 minutes. Heat to boiling; reduce heat. Simmer 10 minutes or until peaches are tender. Remove from heat; stir in butter and vanilla.
  • Remove 2 pie crusts from pouches; unroll on work surface. Sprinkle 1/4 cup of the pecans and 2 tablespoons sugar over 1 crust; top with second crust. Roll into 12-inch round, gently pressing pecans into dough. Cut into 1 1/2-inch strips. Repeat with remaining 2 pie crusts, 1/4 cup pecans and 2 tablespoons sugar.
  • Spoon half of peach mixture into greased 13x9-inch or 2 8-inch baking dishes. Arrange half of pastry strips in lattice design over mixture. Bake 20 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in lattice design. Bake 15 minutes longer or until filling is bubbly and pastry is lightly browned. Serve warm or cold.

Nutrition Facts : Calories 840, Carbohydrate 126 g, Fat 7 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 550 mg

PECAN PIE COBBLER



Pecan Pie Cobbler image

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1-1/2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

PECAN PIE COBBLER



Pecan Pie Cobbler image

If you can't decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that's sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h25m

Yield 12

Number Of Ingredients 10

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Steps:

  • Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
  • In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  • Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 772, Carbohydrate 101 g, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 295 mg

PECAN PIE COBBLER RECIPE - (4.1/5)



Pecan Pie Cobbler Recipe - (4.1/5) image

Provided by lb6156

Number Of Ingredients 10

1 box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Steps:

  • Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream. This recipe can be made up to 1 day ahead of time, covered, and kept in a cool place.

More about "pecan pie cobbler recipe from pillsbury"

EASY PECAN PIE COBBLER RECIPE | SIMPLE IN THE COUNTRY
easy-pecan-pie-cobbler-recipe-simple-in-the-country image
Pre-Heat oven to 350. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Pinch back together places that may …
From simpleinthecountry.com


MYSTERY PECAN PIE RECIPE - PILLSBURY.COM
mystery-pecan-pie-recipe-pillsburycom image
2004-12-29 1. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the …
From pillsbury.com


MINI PECAN PIE CRESCENT POPPERS RECIPE - PILLSBURY.COM
mini-pecan-pie-crescent-poppers-recipe-pillsburycom image
2018-10-15 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. 2. Separate dough into 8 triangles. Cut each triangle lengthwise to make 2 narrow triangles. 3. In small bowl, mix brown sugar and cinnamon. …
From pillsbury.com


PECAN PIE COBBLER (RECIPE FROM PILLSBURY) | RECIPE
Mar 15, 2017 - How to make Pecan Pie Cobbler (Recipe from Pillsbury) Mar 15, 2017 - How to make Pecan Pie Cobbler (Recipe from Pillsbury) Mar 15, 2017 - How to make Pecan Pie Cobbler (Recipe from Pillsbury) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


PECAN PIE COBBLER - PILLSBURY BAKING [VIDEO] [VIDEO] | COBBLER …
Nov 4, 2021 - 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix. Nov 4, 2021 - 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


PILLSBURY CINNAMON ROLL PEACH COBBLER RECIPES - STEVEHACKS
Steps: Preheat oven to 350 degrees F (175 degrees C). Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes. Sprinkle each biscuit with 1 pinch cinnamon ...
From stevehacks.com


PILLSBURY BISCUIT PEACH COBBLER RECIPES ALL YOU NEED IS …
Steps: In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
From stevehacks.com


PILLSBURY PECAN PIE COBBLER RECIPES ALL YOU NEED IS FOOD
Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
From stevehacks.com


PILLSBURY PECAN PIE COBBLER 3/3 | RECIPES, PECAN PIE COBBLER, GREAT …
Oct 20, 2013 - This Pin was discovered by Christy Vint Griswold. Discover (and save!) your own Pins on Pinterest
From pinterest.com


EASY PEACH COBBLER RECIPE WITH PILLSBURY PIE CRUST …
Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk.
From stevehacks.com


PECAN PIE COBBLER - PILLSBURY BAKING
Step 1. Preheat the oven to 350F. Step 2. Pour butter into the bottom of a large casserole dish. Sprinkle cake mix on top. Do not stir. Layer pecans on top.
From pillsburybaking.com


PECAN PIE COBBLER FACEBOOK RECIPES ALL YOU NEED IS FOOD
Calories 411 calories per serving. Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits.
From stevehacks.com


PECAN PIE COBBLER (RECIPE FROM PILLSBURY) | RECIPE | PECAN …
Jul 30, 2020 - How to make Pecan Pie Cobbler (Recipe from Pillsbury) Jul 30, 2020 - How to make Pecan Pie Cobbler (Recipe from Pillsbury) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And …
From pinterest.com


PECAN PIE COBBLER WITH PILLSBURY PIE CRUST : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PECAN COBBLER WITH PIE CRUST - THESUPERHEALTHYFOOD
2022-08-09 Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Pinch back together places that may have become torn. In large bowl, stir corn syrup, butter, vanilla, sugar and eggs with wire whisk. Stir in chopped pecans.
From thesuperhealthyfood.com


PILLSBURY PEACH COBBLER RECIPE RECIPES ALL YOU NEED IS FOOD
PECAN-PEACH COBBLER RECIPE - PILLSBURY.COM. This mouthwatering cobbler with pecans and peaches is easy thanks to refrigerated Pillsbury™ Pie Crusts. Make ahead and freeze! Provided by Pillsbury Kitchens. Total Time 1 hours 40 minutes. Prep Time 45 minutes. Yield 10. Number Of Ingredients 8. Ingredients; 12 peaches, peeled, sliced (16 cups) 3 1/4 …
From thaiwebdb.com


Related Search