Pecan Party Mix Recipes

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PRALINE PECAN CRUNCH SNACK MIX



Praline Pecan Crunch Snack Mix image

In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!

Provided by Pam-I-Am

Categories     Lunch/Snacks

Time 1h15m

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8

8 cups Quaker Oatmeal Squares Cereal (1 whole box)
2 cups pecans, coarsely chopped
1/2 cup brown sugar, firmly packed
1/2 cup light corn syrup
4 tablespoons butter (margarine ok)
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)

Steps:

  • Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
  • In large microwaveable bowl, combine sugar, corn syrup and margarine.
  • Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  • Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
  • Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

CHOCOLATE PECAN PIE SNACK MIX



Chocolate Pecan Pie Snack Mix image

My crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-sized portion, but I recommend keeping it covered so it doesn't disappear before the event. -Annette Niemiec, Scottsdale, Arizona

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 10

4 cups Rice Chex
4 cups Chocolate Chex
4 cups Honey Nut Chex
2 cups coarsely chopped pecans, toasted
1 cup packed brown sugar
1/2 cup butter, cubed
1/3 cup light corn syrup
1/2 teaspoon baking soda
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine cereals and pecans. In a small microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once. Whisk in baking soda. Pour over cereal mixture; toss to coat., Cook the cereal mixture in batches on high in a microwave-safe bowl for 3 minutes, stirring every minute. Spread onto waxed paper-lined baking sheets to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cereal mixture; refrigerate until set., Break into pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 223mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

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