Pecan Oven Fried Fryer Recipes

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AIR FRYER SUGARED PECANS



Air Fryer Sugared Pecans image

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories     Appetizers and Snacks     Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

Steps:

  • Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
  • Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
  • Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

PECANS-ON-FIRE



Pecans-on-Fire image

One of the girls at work makes these every year and we go crazy over them. She finally shared her recipe so I want to share it with you. (She deep frys these but you can fry them on the stovetop)

Provided by deb k

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon salt
1 tablespoon pepper
1/4-1/2 teaspoon cayenne pepper
2 teaspoons paprika
1 lb pecan halves
1 -2 cup confectioners' sugar
2 quarts canola oil

Steps:

  • Bring large pot of water to a boil.
  • Blanch pecans for 5 min.
  • Remove from heat and drain well.
  • Transfer hot pecans to large bowl and toss with confectioners sugar to coat.
  • Heat oil to appox 350 deg.
  • Carefully add pecans in small batches and fry until golden and crunchy.
  • Remove pecans and put on baking pan.
  • Season nuts with pepper and salt mixture.
  • Let cool.
  • Store in airtight container.
  • (If you fry the pecans and they look soggy at all, add the pepper mixture and place them in the oven at 350 deg until crunchy.).

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