Pecan Oatmeal Loaf Recipes

PECAN LOAF

Steps:

• Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
• Add a little water, not too much, to make a paste consistency.
• Form into a loaf or put in loaf pan.
• Spread 4 tablespoons ketchup on top.
• Bake at 300 degrees Fahrenheit for 1 hour.

APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
• Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the oats and pecans and toss together. Set aside.
• Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
• Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
• Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl until smooth.
• Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

OATMEAL-PECAN LOAF FOR THE BREAD MACHINE

Steps:

• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Set crust color at Light. Size 1.5 pound loaf.

OATMEAL-PECAN BREAD

Steps:

• Place ingrediants in bread machine in order given.
• Select Sweet or Basic/White.
• Use medium or light crust.
• Cool bread on wire rack.