Pecan Nibblers Recipes

LOVE NIBBLES (PECAN CLUSTERS)

Steps:

• 1. Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it). Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir. Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets. Chill sheets for an hour or freeze for 15 minutes (caramel will be set). Coarsely chop both the dark chocolate and the almond bark/white candy coating. Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so. Line cookie sheets with waxed paper. Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.

PECAN PIE COBBLER

Steps:

• Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

PECAN NIBBLERS

Steps:

• Preheat oven to 350°F.
• Combine flour, ground pepper and salt; set aside.
• In a medium bowl, cream butter and cheese.
• Stir in flour mixture, then nuts and dill.
• Roll teaspoons of dough into balls.
• Place on un-greased cookie sheet and bake 15 - 18 minutes.

PECAN PIE COBBLER

Steps:

• Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
• Mix brown sugar and cinnamon together in a small bowl.
• Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
• Bake in the preheated oven until golden brown, 30 to 35 minutes.

LOVE NIBBLES * VALENTINE'S * CARAMEL PECAN CLUSTERS

Steps:

• Butter two cookie sheets (do NOT try using wax paper--the caramel will stick to it).
• Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes--STIRRING every 30-45 seconds. Add the pecans and stir.
• Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets.
• Chill sheets for an hour or freeze for 15 minutes (caramel will be set).
• Coarsely chop both the dark chocolate and the almond bark/white candy coating.
• Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so.
• Line cookie sheets with waxed paper.
• Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.