Pecan Muffins In Blood Orange Syrup Recipes

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PECAN PIE MUFFINS



Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

ORANGE PECAN MUFFINS



Orange Pecan Muffins image

Make and share this Orange Pecan Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1 (8 ounce) container plain yogurt
3/4 cup chopped pecans, toasted
1 teaspoon grated orange rind
1/4 cup orange juice
1 tablespoon sugar

Steps:

  • Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
  • Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
  • Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
  • Bake at 375º for 18-20 minutes or until muffins are lightly browned.
  • Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.

BUTTER PECAN MUFFINS



Butter Pecan Muffins image

Our youngest son lives in Georgia, and that is where we gather the fresh pecans we use for this recipe. The texture of these muffins is smooth and buttery, and the topping has just the right amount of pecans.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup 2% milk
1/2 cup butter, melted
1/2 cup butter pecan or maple syrup
1/4 cup sour cream
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
2 tablespoons chopped pecans

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, syrup, sour cream and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over tops., Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

STICKY PECAN MUFFINS



Sticky Pecan Muffins image

These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.

Provided by ksvxc111

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 55m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
2 eggs, lightly beaten
1 cup nonfat milk
2 tablespoons vegetable oil
2 tablespoons applesauce
½ cup packed brown sugar
2 teaspoons vanilla extract
¼ cup margarine, melted
¼ cup packed brown sugar
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  • Combine the flour, baking powder, cinnamon, and salt in a large bowl. Mix the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract in a separate bowl. Stir the egg mixture into the flour mixture until the batter is just moistened.
  • Combine the melted margarine or butter, 1/4 cup brown sugar, and pecans; divide it into each prepared muffin cup. Portion about 1/4 cup muffin batter into each muffin cup, on top of the pecan mixture.
  • Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Invert pan onto a piece of aluminum foil; let stand 2 minutes then remove pan.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 32.5 g, Cholesterol 31.4 mg, Fat 13.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 200.8 mg, Sugar 15.2 g

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