Pecan Muffins In Blood Orange Syrup Recipes

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ORANGE PECAN MUFFINS



Orange Pecan Muffins image

Make and share this Orange Pecan Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1 (8 ounce) container plain yogurt
3/4 cup chopped pecans, toasted
1 teaspoon grated orange rind
1/4 cup orange juice
1 tablespoon sugar

Steps:

  • Beat butter with mixer until creamy. Add 1 cup sugar, beating well. Add eggs one at a time, beating well after each addition.
  • Combine flour and baking soda. Add to butter mixture alternately with yogurt, beginning and ending wtih flour mixture. Beat at low speed after each addition, just until blended. Stir in pecans and orange rind.
  • Place muffin papers in muffin tin and spray the liners lightly with Pam. Spoon batter into cups, filling almost full.
  • Bake at 375º for 18-20 minutes or until muffins are lightly browned.
  • Brush orange juice over hot muffins and sprinkle evenly with 1 tablespoon sugar.

PECAN PIE MUFFINS



Pecan Pie Muffins image

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!

Provided by sewcraftymom

Categories     Quick Breads

Time 35m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 5

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted

Steps:

  • Combine first 3 ingredients in a large bowl, make a well in center of mixture.
  • Beat eggs until foamy.
  • Stir together eggs and butter; add to dry ingredients stirring until moistened.
  • Place foil-baking cups in muffin pans.
  • Spoon batter into cups to 2/3 full.
  • Bake at 350 degrees for 20-25 minutes or until done.
  • Remove from pans immediately, cool on wire racks.
  • Best served warm.

Nutrition Facts : Calories 308.2, Fat 20.1, SaturatedFat 7.6, Cholesterol 68.5, Sodium 112.8, Carbohydrate 31, Fiber 1.4, Sugar 24.3, Protein 3.4

BLOOD ORANGE MUFFINS



Blood Orange Muffins image

A recent trip to the farmers' market inspired this recipe. It can be made into muffins or small loaves and has both the distinctive blood orange flavor as well as a mild sweetness. Best of all, these muffins pack in a lot of addictive flavor while still being very nutritious and healthy.

Provided by sszz907

Categories     Quick Breads

Time 30m

Yield 20-30 muffins, 20 serving(s)

Number Of Ingredients 8

4 cups whole wheat flour (or white flour)
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups blood orange juice
1 egg
1/4 cup vegetable oil
1/4 cup honey

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix the flour, sugar, baking soda, and salt in a bowl and set aside.
  • Mix the orange juice, egg, oil, and honey in a separate bowl.
  • Mix the dry ingredients into the orange juice mixture.
  • Pour the batter into greased muffin trays and bake for about 20 minutes.

Nutrition Facts : Calories 140.1, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.6, Sodium 126.1, Carbohydrate 25.4, Fiber 3, Sugar 7.7, Protein 3.8

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