Pecan Maple Syrup Sticky Pudding Recipes
MAPLE GLAZED PECANS
Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.
Provided by Sandra Shaffer
Categories Snack - Nuts
Time 10m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and set aside.
- In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
- Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
- Place on prepared baking sheet and let cool. Store in an airtight container.
Nutrition Facts : ServingSize 1/4 cup
PECAN & MAPLE SYRUP STICKY PUDDING
The perfect family desert
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 2h5m
Number Of Ingredients 13
Steps:
- First make the topping. Put the butter, double cream and maple syrup together in a small pan and stir over a low heat until well mixed. Bring to the boil, simmer for 1 min, then pour into the base of a buttered 900ml pudding basin.
- Sift the flour into a bowl with the cinnamon and nutmeg. In a separate bowl, beat the butter with the sugar and maple syrup until light and fluffy. Beat in the egg a little at a time. Fold the dry ingredients into the creamed butter and egg mixture, adding the milk to give a soft dropping consistency. Stir in nuts and raisins.
- Spoon the mixture into the basin, then cover with greased greaseproof paper and foil, making a pleat in the centre of both. Tie securely with string.
- Steam the pudding for 1½ hrs, checking regularly to make sure that the pan doesn't boil dry. Turn out and serve with extra warmed maple syrup and a generous helping of double cream.
Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
PECAN RICE PUDDING
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Provided by sal
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 59.4 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 2.1 g, Sodium 52.8 mg, Sugar 13.8 g
MAPLE AND PECAN BREAD PUDDING
Provided by Première Moisson
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven at 325 °F (160 °C).Cut the bread into ¾ in. (2 cm) cubes and spread on a baking tray.Place tray in oven and allow to dry for 15 minutes.In a bowl, beat together all the ingredients except the butter.Add bread cubes and let sit for 1 h.Preheat oven to 350 °F (180 °C).Generously butter a 20 cm x 30 cm (8 po x 12 in.) baking dish.Add bread cube mixture, pressing it down.Bake for 25 to 35 minutes until deep golden.Suggestion:Serve as is, with maple syrup, fruit coulis or caramel.
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- Heat the oven to 375°F. Generously grease eight ramekins, teacups, or dariole molds with the butter.
- Place the pecans in a food processor and pulse until they are evenly broken down. You should end up with a mix of chunky and finer bits. Dust the insides of your vessels with the nuts, tipping out the excess into a large mixing bowl.
- Empty the rest of the pecans into the large bowl and add the flour, sugar, suet (or butter and lard) and baking soda. Use your fingers to crumble the mixture, breaking it up until the butter and lard are roughly the size of peas. Add the eggs, maple syrup, vanilla seeds, and whole milk and mix well to combine.
- Pour one tablespoon of maple syrup into the bottom of each mold, then pour some of the mixture on top (the ramekins should be about ¾ full).
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