Pecan Indulgence Recipes

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PECAN INDULGENCE



Pecan Indulgence image

Provided by Molly O'Neill

Categories     dessert

Time 2h

Yield Eight to ten servings

Number Of Ingredients 17

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into 1-inch pieces
1 egg yolk, beaten with 1 tablespoon water
1/3 cup sugar
1/4 teaspoon salt
2 egg whites
2 tablespoons water
2 cups pecan halves
3 eggs
3/4 cup light corn syrup
3/4 cup dark brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans

Steps:

  • To make crust, place flour, salt and butter in a food processor and pulse until mixture resembles coarse meal. Add yolk mixture and process just until dough comes together. Wrap in plastic and refrigerate.
  • To make pecans, preheat oven to 225 degrees. Mix sugar and salt in a bowl. In another bowl, whisk together egg whites and water until frothy. Toss pecans in the egg white mixture to coat well. Drain, then toss in the sugar mixture, coating well. Place on a baking sheet and bake until dry, about 1 hour, stirring every 15 minutes.
  • To make the filling, whisk together the eggs, corn syrup and brown sugar. Whisk in the butter, bourbon, vanilla and salt. Stir in the chopped pecans.
  • Preheat the oven to 400 degrees. Roll the dough out to just fit a 10-inch quiche dish and line the dish with the dough. Pour in the filling. Top with the sugared pecans. Bake for 15 minutes. Lower the temperature to 350 degrees and bake just until the filling is set, about 20 minutes longer. Place on a rack to cool. Cut into wedges and serve.

Nutrition Facts : @context http, Calories 549, UnsaturatedFat 24 grams, Carbohydrate 51 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 282 milligrams, Sugar 38 grams, TransFat 1 gram

PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

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