Pecan Havarti Quesadilla Wpear Preserves Recipes

HAVARTI SHRIMP QUESADILLAS

Steps:

• In a large skillet, saute mushrooms in oil and butter until tender. , Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter., Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm.

PEAR AND BRIE QUESADILLAS

Steps:

• Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
• Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

PECAN HAVARTI QUESADILLA WITH PEAR PRESERVES

Steps:

• Sprinkle one side of tortilla with Havarti cheese.
• Top with pecans.
• Fold tortilla over filling.
• Coat a non-stick skillet with cooking spray and cook quesadilla over medium high heat for 2 minutes each side or until cheese melts.
• Slice into wedges and serve with pear preserves.

PECAN-HAVARTI QUESADILLA W/PEAR PRESERVES

Steps:

• Sprinkle half of tortilla with cheese, top with 2 T pecans, fold over filling. Heat non-stick skillet w/cooking spray and heat tortilla over medium high heat for 2 minutes on each side or until cheese melts. Cut inti wedges and serve with preserves. Good with Cabernet