Pecan Drops Recipes

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PECAN DROPS



Pecan Drops image

A cookie for the Christmas platter for the gift tins when the season of giving is upon us. What better gift to give, than some love from the kitchen.

Provided by Sheri Zarnick

Categories     Cookies

Time 30m

Number Of Ingredients 6

2 c ground pecans
1/2 c all purpose flour
1 1/4 c sugar, divided
4 egg whites
1/2 tsp butter rum extract
6 maraschino cherries, coarsely chopped

Steps:

  • 1. In a large bowl, add pecans, flour and 1c. sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. fold in butter rum and half the flour mixture. Fold in remaining flour mixture.
  • 2. Drop by rounded teaspoonfuls 2" apart onto an ungreased foil lined baking sheets. Top each cookie with a cherry piece.
  • 3. Bake at 375^ for 20 minutes or until edges are lightly browned. Cool completely before removing from pans. * makes about 5 dozen

PECAN DROPS



Pecan Drops image

Make and share this Pecan Drops recipe from Food.com.

Provided by LAURIE

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup margarine or 1/2 cup butter
2 1/2 cups sifted flour
10 tablespoons shortening
1 cup sifted powdered sugar
2 teaspoons vanilla

Steps:

  • Preheat over to 325.
  • Mix together all ingredients.
  • Drop by teaspoonful on ungreased cookie sheets.
  • Bake 15-20 minutes until delicate brown color.
  • If you like dust lightly with powdered sugar when cool.

Nutrition Facts : Calories 120.1, Fat 8.3, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 10.4, Fiber 0.5, Sugar 3.4, Protein 1.2

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