Pecan Dreams Recipes

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PECAN DREAMS



Pecan Dreams image

These cookies are a Christmas favorite. My Mother was given this recipe from a neighbor, and has been a Christmas staple in our family ever since. Give this one a try you won't regret it.

Provided by Douglas Poe

Categories     Dessert

Time 1h

Yield 3 Dozen

Number Of Ingredients 6

1/2 cup butter (or margarine)
6 tablespoons powdered sugar
2 teaspoons vanilla
2 cups flour
1 cup pecans, chopped
2 teaspoons water

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Combine butter, powdered sugar, vanilla, flour, pecans and water. You might have to add a little extra water if mixture is too dry.
  • After all ingredients are mixed, roll into small balls.
  • Place balls on an ungreased cookie sheet.
  • Bake for 30 to 45 minutes.
  • After cookies come out of oven, cover with powdered sugar; set aside.
  • Cool completely.
  • When cooled dust them with more powdered sugar.

CARAMEL-PECAN DREAM BARS



Caramel-Pecan Dream Bars image

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CHERRY PECAN DREAMS



Cherry Pecan Dreams image

Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white baking chips
1 cup dried cherries, coarsely chopped
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

PAULA DEEN'S PECAN DREAMS



Paula Deen's Pecan Dreams image

Make and share this Paula Deen's Pecan Dreams recipe from Food.com.

Provided by Juenessa

Categories     Bar Cookie

Time 45m

Yield 25 small squares

Number Of Ingredients 8

1 1/2 cups confectioners' sugar
1 cup all-purpose flour
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature
1 cup chopped pecans
1 cup heavy cream
2 tablespoons granulated sugar
1 cup heath bits o' brickle toffee pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9-inch square pan.
  • Stir together confectioners' sugar and flour in a bowl.
  • Using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.
  • Press mixture into prepared pan, distributing evenly.
  • Pour nuts over mixture and press into dough.
  • Bake for 30 minutes.
  • Remove from oven and cool completely.
  • For topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.
  • Spread over cake.
  • Cut into squares.
  • Store in refrigerator.

Nutrition Facts : Calories 177.3, Fat 13.6, SaturatedFat 6.8, Cholesterol 32.8, Sodium 56.8, Carbohydrate 13.1, Fiber 0.6, Sugar 8.3, Protein 1.8

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  • Using a small cookie scoop, place a scoop of cookie dough in your hand and roll it into a ball and place the ball on an ungreased large cookie sheet. Repeat until all of the dough is rolled into balls. Bake for 30 minutes or until the cookies are just lightly browned on the bottoms and remove from oven.
  • Allow cookies to cool for 2 to 3 minutes, then roll the cookies, one at a time, in the powdered sugar and transfer to a piece of waxed paper. Once cookies have completely cooled, re-roll the cookies one more time in the powdered sugar. You might have to use a little bit more powdered sugar.
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