Pecan Dainties Recipes

PECAN DAINTIES

Pecan Dainties image

Make and share this Pecan Dainties recipe from Food.com.

Provided by Dreamgoddess

Categories Candy

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 egg whites
3/4 cup brown sugar
2 cups pecan halves

Steps:

Beat the egg whites until they form a peak.
Combine sugar and pecans.
Add to egg whites.
Drop with a teaspoon on a cookie sheet.
Bake at 250 degrees for 30 minutes.
After 30 minutes, turn the oven off.
Leave the pecan dainties in the oven for 30 minutes.

BESS LONDON'S PECAN TASSIES

Bess London's Pecan Tassies image

Provided by Trisha Yearwood

Categories dessert

Time 1h55m

Yield 24 tassies

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
One 3-ounce package cream cheese, at room temperature
1 cup all-purpose flour
Nonstick cooking spray
1 large egg
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Pinch of fine salt
1/2 cup pecans, finely chopped

Steps:

With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.

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