Pecan Crusted Turkey Cutlets Recipes

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PECAN CRUSTED TURKEY CUTLETS



Pecan Crusted Turkey Cutlets image

I got this recipe from Family Circle Quick and Easy Recipes. My wife and I were very pleasantly surprised by the results.

Provided by Londonsbk

Categories     Poultry

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 lb ramen noodles
1/2 cup honey
1/4 cup reduced sodium soy sauce
2 cups very finely ground pecans
6 turkey cutlets (about 1 1/2 pounds total)

Steps:

  • Heat broiler; coat broiler pan rack with nonstick cooking spray and position 6 inches from heat.
  • Cook ramen noodles according to package directions, omitting seasoning packet. Drain noodles well and keep warm.
  • Meanwhile, combine honey and soy sauce (make sure to use reduced sodium otherwise it will be too salty) in a large shallow bowl or pie plate.Place ground pecans on a sheet of waxed paper. Dip turkey cutlets into honey mixture, then into ground pecans, pressing nuts firmly onto cutlets. Place cutlets on prepared broiler pan rack.
  • Transfer remaining honey mixture to a small saucepan. Bring to boil, boiling gently 1 minute. Reserve.
  • Meanwhile, broil cutlets about 3 minutes per side or until cooked through. Serve cutlet on top of noodles; spoon honey mixture on top. Enjoy.

Nutrition Facts : Calories 599.6, Fat 35.9, SaturatedFat 6.6, Sodium 1013.6, Carbohydrate 66.4, Fiber 3.6, Sugar 24.8, Protein 9.2

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