FRIED PECAN OKRA
Looking for delicious appetizers made using pecans and Original Bisquick® mix? Then try this fried okra recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased shallow pan, arrange pecans in even layer. Bake 10 minutes or until golden brown, stirring occasionally.
- In food processor, place toasted pecans, Bisquick mix, salt and pepper. Cover; process until pecans are finely ground. Transfer pecan mixture to large bowl. In another large bowl, beat egg white until foamy. Add okra and toss to coat. Add okra to pecan mixture and toss to coat. Gently press pecan mixture into okra.
- In Dutch oven or cast-iron skillet, heat 2 inches oil to 350°F. Carefully drop okra, in batches, into hot oil. Fry 5 to 6 minutes, turning once, until golden; drain on paper towels. Serve hot.
Nutrition Facts : Calories 282, Carbohydrate 22 g, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
PECAN FRIED OKRA
My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen
Provided by GingerlyJ
Categories Vegetable
Time 22m
Yield 1 1/2 pounds, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- place pecans in an even layer in a shallow pan.
- bake at 350 fpr 10 minutes.
- process pecans, bisquick and salt and pepper in a food processor.
- place mixture in a large bowl, add okra and toss to coat.
- fry in oil until golden an drain on paper towels.
Nutrition Facts : Calories 212.8, Fat 13.3, SaturatedFat 1.8, Cholesterol 0.5, Sodium 583.5, Carbohydrate 21.2, Fiber 4.1, Sugar 4, Protein 4.5
PECAN CRUSTED FRIED OKRA
Pecan Crusted Fried Okra fries up crispy and crunchy with a wonderful nutty flavor. The sliced okra is coated in ground pecans mixed with flour and cornmeal plus a little cayenne pepper. It fries up fantastically golden in just a few minutes.
Provided by Christin Mahrlig
Categories Appetizer Side Dish
Time 19m
Number Of Ingredients 9
Steps:
- Process pecans in a food processor until finely ground.
- Combine pecans with flour, cornmeal, salt, and cayenne pepper in a medium bowl.
- In a separate medium bowl, whisk together egg and milk.
- Pour about 2 inches of peanut oil in a heavy-bottomed skillet. Cast iron is perfect but any quality skillet will do.Heat oil to 375 degrees.
- Place okra in bowl with egg mixture and stir to coat okra well.
- Toss about 8 pieces of okra at a time in the flour mixture.
- Fry okra in batches until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Season with a little more salt.
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