Pecan Crusted Bacon Barefoot Contessa Recipes

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CARAMELIZED BACON



Caramelized Bacon image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 15 to 20 servings

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/2 cup chopped or whole pecans
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons pure maple syrup
1/2 pound thick-sliced applewood-smoked bacon (such as Nodine's)

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
  • Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
  • Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.
  • While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)

PECAN SQUARES



Pecan Squares image

We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 20 large squares

Number Of Ingredients 14

1 1/4 pounds unsalted butter, room temperature
3/4 cup granulated sugar
3 extra-large eggs
3/4 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 pound unsalted butter
1 cup good honey
3 cups light brown sugar, packed
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/4 cup heavy cream
2 pounds pecans, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
  • For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

BAREFOOT CONTESSA'S OVEN ROASTED BACON



Barefoot Contessa's Oven Roasted Bacon image

This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!

Provided by Juenessa

Categories     Breakfast

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 2

8 -10 slices centre cut apple-smoked bacon
black pepper (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place a sheet of parchment paper on a sheet pan.
  • Lay the bacon on top of the parchment paper.
  • Bake for 15 to 20 minutes until the bacon is really crispy.
  • Drain on paper towels and serve.

PECAN CRUSTED BACON



Pecan Crusted Bacon image

This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.

Provided by mapaklenk

Categories     Breakfast

Time 30m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 4

2 tablespoons pecans, chopped fine
2 tablespoons brown sugar
1 1/2 teaspoons pepper
12 slices bacon, thick cut style

Steps:

  • Preheat oven to 400.
  • Stir together pecans, brown sugar and pepper.
  • Place bacon on lightly greased wire rack in aluminum foil lined pan.
  • Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.

PECAN BACON



Pecan Bacon image

Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine Goza, Charlotte, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 5

12 bacon strips
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

PECAN CRUSTED BACON BAREFOOT CONTESSA



PECAN CRUSTED BACON BAREFOOT CONTESSA image

Author: Recipe courtesy of Ina GartenTotal Time: 0hr(s) 45min(s)

Time 45m

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/2 cup chopped or whole pecans
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons pure maple syrup
1/2 pound thick-sliced applewood-smoked bacon (such as nodine's)

Steps:

  • DirectionsPreheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)Photograph by Steve GiraltRecipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network MagazineCATEGORIES: Bacon Appetizer Cocktail Party View AllSource: foodnetwork.com

BAREFOOT CONTESSA'S MAPLE- ROASTED BACON



Barefoot Contessa's Maple- Roasted Bacon image

I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.

Provided by Juenessa

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 2

3/4 lb thick-cut smoked bacon (16 slices)
1 -2 tablespoon good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
  • Bake for 15 to 20 minutes, until the bacon begins to brown.
  • Remove the pan carefully from the oven; there will be hot grease in the pan!
  • Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
  • Transfer the bacon to a plate lined with paper towels and serve warm.

Nutrition Facts : Calories 473.1, Fat 35.5, SaturatedFat 11.7, Cholesterol 93.5, Sodium 1965.2, Carbohydrate 4.6, Sugar 3, Protein 31.5

ELLIE'S ROASTED BACON PECANS



Ellie's Roasted Bacon Pecans image

Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.

Provided by Jangomango

Categories     Fruit

Time 35m

Yield 2 cups

Number Of Ingredients 5

2 cups pecan halves
2 tablespoons butter, melted
6 slices bacon, chopped 1/2 inch pieces
2 tablespoons sugar
1/2 teaspoon salt

Steps:

  • Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
  • Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
  • If nuts are browning faster than bacon, turn oven down 25*.
  • Sprinkle with sugar and salt; stir to coat.
  • Cool pecans, and store in refrigerator.

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