Pecan Crusted Bacon Recipes

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PECAN CRUSTED BACON



Pecan Crusted Bacon image

This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.

Provided by mapaklenk

Categories     Breakfast

Time 30m

Yield 12 slices, 6 serving(s)

Number Of Ingredients 4

2 tablespoons pecans, chopped fine
2 tablespoons brown sugar
1 1/2 teaspoons pepper
12 slices bacon, thick cut style

Steps:

  • Preheat oven to 400.
  • Stir together pecans, brown sugar and pepper.
  • Place bacon on lightly greased wire rack in aluminum foil lined pan.
  • Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.

CARAMELIZED BACON



Caramelized Bacon image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 15 to 20 servings

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/2 cup chopped or whole pecans
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons pure maple syrup
1/2 pound thick-sliced applewood-smoked bacon (such as Nodine's)

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
  • Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
  • Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.
  • While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)

PECAN BACON



Pecan Bacon image

Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine Goza, Charlotte, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 5

12 bacon strips
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

ELLIE'S ROASTED BACON PECANS



Ellie's Roasted Bacon Pecans image

Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.

Provided by Jangomango

Categories     Fruit

Time 35m

Yield 2 cups

Number Of Ingredients 5

2 cups pecan halves
2 tablespoons butter, melted
6 slices bacon, chopped 1/2 inch pieces
2 tablespoons sugar
1/2 teaspoon salt

Steps:

  • Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
  • Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
  • If nuts are browning faster than bacon, turn oven down 25*.
  • Sprinkle with sugar and salt; stir to coat.
  • Cool pecans, and store in refrigerator.

MAPLE PECAN BACON



Maple Pecan Bacon image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

1 cup crushed pecans
12 slices thick-cut bacon
1/3 cup maple syrup

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.

PECAN CRUSTED BACON



Pecan Crusted Bacon image

very easy to make and tastes delicious.

Provided by Kathy Van Houten

Categories     Meat Breakfast

Time 10m

Number Of Ingredients 3

4 slice bacon
1 Tbsp maple syrup
2 Tbsp minced pecans

Steps:

  • 1. Lay four slices of bacon on a baking sheet. Brush with one Tablespoon maple syrup and sprinkle with two Tablespoons minced pecans.
  • 2. Bake at(preheated) 350 degrees four about 5-7 minutes or until done. I make in the toaster oven.

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