Pecan Cranberry Bites Recipe By Tasty

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CRANBERRY PECAN BRIE BITES



Cranberry Pecan Brie Bites image

Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, a dollop of cranberry sauce all cupped in a golden brown, flaky crescent roll!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 5

1 (8 ounce) tube crescent dough
1/2 cup Fisher Nuts Chopped Pecans
1 (8 ounce) wheel of brie
1/2 cup cranberry sauce
sprigs of rosemary for garnish

Steps:

  • Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
  • Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
  • Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.

Nutrition Facts : Calories 60 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRANBERRY PECAN COOKIES



Cranberry Pecan Cookies image

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that's been slaved over. -Louise Hawkins, Lubbock, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
1 cup chopped pecans
2/3 cup white baking chips
2/3 cup dried cranberries
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY-BRIE TARTLETS



Cranberry-Brie Tartlets image

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 4

2 tubes (8 ounces each) refrigerated crescent rolls
6 ounces Brie cheese, rind removed
1 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY BRIE PECAN PINWHEELS



Cranberry Brie Pecan Pinwheels image

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! -Jacquie Franklin, Hot Springs, Montana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 6

1 pound Brie cheese, rind removed
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup whole-berry cranberry sauce
1 large egg
1 tablespoon water
1/2 cup chopped pecans

Steps:

  • Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.

Nutrition Facts : Calories 193 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

PECAN CRANBERRY BITES RECIPE BY TASTY



Pecan Cranberry Bites Recipe by Tasty image

Here's what you need: dried cranberries, almond butter, maple syrup, vanilla extract, rolled oats, chopped pecan, salt

Provided by Mercedes Sandoval

Categories     Snacks

Yield 15 bites

Number Of Ingredients 7

⅓ cup dried cranberries
⅔ cup almond butter
¼ cup maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
2 tablespoons chopped pecan
1 pinch salt

Steps:

  • In a medium bowl, combine the cranberries, almond butter, maple syrup, and vanilla, and stir until smooth.
  • Add the oats, pecans, and salt, and mix until evenly distributed.
  • Chill in the refrigerator for 30 minutes.
  • Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
  • Store in the refrigerator in an airtight container for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 13 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

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