Pecan Cookies With Caramel Glaze Recipes

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PECAN COOKIES WITH CARAMEL GLAZE



Pecan Cookies With Caramel Glaze image

Make and share this Pecan Cookies With Caramel Glaze recipe from Food.com.

Provided by Pepina Rae

Categories     Dessert

Time 40m

Yield 30 serving(s)

Number Of Ingredients 11

1/2 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups dark brown sugar, packed
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup pecans, chopped
1 cup whole pecans
8 ounces caramels
1/4 cup heavy cream

Steps:

  • Preheat oven to 300 degrees.
  • In a bowl combine flour, soda and salt and mix well. Set aside.
  • In a large bowl cream sugar and butter with an electric mixer until it forms a grainy paste. Scrape down the sides of the bowl.
  • Add eggs one at a time mixing well after each.
  • Add vanilla, and beat at medium speed until soft and lumpy.
  • Add the flour mixture and chopped pecans just until combined.
  • Drop rounded tablespoons of dough 2 inches apart onto and ungreased cookie sheets.
  • Place 1 whole pecan in center of each cookie.
  • Bake 23-25 minutes or until cookie edges begin to brown lightly.
  • Transfer immediately to cool, flat surface.
  • CARAMEL GLAZE: Melt caramels with the cream in a small saucepan over low heat. Stir with a spoon until smooth and remove from heat.
  • Drizzle cooled cookies with the caramel glaze in desired pattern.

Nutrition Facts : Calories 192.7, Fat 12.8, SaturatedFat 5.1, Cholesterol 33.6, Sodium 112.2, Carbohydrate 19.2, Fiber 0.7, Sugar 15.9, Protein 1.7

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