Pecan Coconut Praline Cookies No Bake Recipe 435

PECAN COCONUT PRALINE COOKIES (NO BAKE) RECIPE - (4.3/5)

Steps:

• 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan. 3. Bring to a rolling boil & boil for 3 minutes. 4. Remove from heat & add pecans, coconut, and vanilla 5. Stir for about 4 minutes. 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. 7. Remove from paper and enjoy.

PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)

Steps:

• Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

PECAN PRALINE AMISH SUGAR COOKIES

Steps:

• In a large mixing bowl, beat the butter, oil, and sugars until combined.
• Beat in eggs, vanilla, and caramel extract.
• In a large bowl, whisk together flour, baking soda, and cream of tartar.
• Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
• Line baking sheets with parchment paper or silicone baking mats.
• Drop dough by small teaspoonfuls onto baking sheets.
• Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
• Remove to wire racks to cool.
• In a large saucepan over medium heat, melt the butter.
• Add brown sugar, vanilla, and caramel extract, whisking to combine.
• Bring to a simmer and cook until sugar is dissolved, stirring frequently, about 3 minutes.
• Add heavy cream.
• Bring to a boil, stirring constantly, then remove from heat.
• Cool for 3 minutes.
• Whisk or beat in 2 1/2 cups powdered sugar.
• Add additional powdered sugar, as needed, to achieve a thick, but spreadable consistency. Frosting sets quickly, but you can microwave it for 7-8 seconds (that's it) to thin it back out for spreading, as needed.
• Spread icing over cookies, sprinkle with pecan halves or chopped pecans, and allow to set.

NO BAKE PECAN COCONUT PRALINE COOKIES

Steps:

• In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
• Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
• Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
• Let set completely (freezing if necessary), then enjoy!

NO BAKE - PECAN COCONUT PRALINE COOKIES

Steps:

• 1. Set pecans, coconut, and vanilla off to the side
• 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
• 3. Bring to a rolling boil until it reaches 235 degrees
• 4. Remove from heat & add pecans, coconut, and vanilla
• 5. Stir for about 4 minutes.
• 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
• 7. Remove from wax paper and enjoy.

NO BAKE COCONUT PECAN PRALINE COOKIES

Steps:

• 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.