Pecan Coconut Chess Pie Recipes

COCONUT PECAN PIE

Coconut Pecan Pie image

This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.

Provided by LALYC

Categories Desserts Pies Pecan Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
½ cup butter, melted
3 eggs
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ½ cups white sugar
3 ½ ounces flaked coconut
½ cup chopped pecans, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g

COCONUT CHESS PIE

Coconut Chess Pie image

The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.

Provided by Shire Born

Categories Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8

Ingredients

4 large eggs
2 teaspoons flour
2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup milk
2 cups flaked coconut
2 unbaked pie crusts

Steps:

Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31

PECAN COCONUT PIE

Pecan Coconut Pie image

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1/2 cup light corn syrup
3 tablespoons butter, melted
3 teaspoons vanilla extract
Pinch salt
1-1/2 cups pecan halves
1-1/2 cups sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

PECAN-COCONUT-CHESS PIE

Pecan-Coconut-Chess Pie image

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

Provided by JONIANN

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ tablespoons cornmeal
1 ½ cups white sugar
1 tablespoon all-purpose flour
1 tablespoon lemon juice
½ teaspoon vanilla extract
½ cup margarine, melted
3 eggs, beaten
1 cup flaked coconut
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.

Nutrition Facts : Calories 533 calories, Carbohydrate 56.9 g, Cholesterol 69.8 mg, Fat 33 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.1 mg, Sugar 41.8 g

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