Pecan Clouds Recipes

PECAN PUFFS

Pecan Puffs image

I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

3 large egg whites, room temperature
Pinch salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container.

Nutrition Facts : Calories 95 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN CLOUDS

Pecan Clouds image

Melt in your mouth pecan cookies.

Provided by CHEF621

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h45m

Yield 24

Number Of Ingredients 4

Ingredients

2 egg whites
1 teaspoon vanilla extract
¾ cup packed light brown sugar
2 cups pecan halves

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.
In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.
Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 6.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 6.6 mg, Sugar 7.1 g

PECAN (OR ALMOND) CLOUDS

PECAN (OR ALMOND) CLOUDS image

Yield 24

Number Of Ingredients 4

Ingredients

2 egg white
1 tsp vanill
3/4 c packed light brown sugar
2 c pecan halves

Steps:

1. Preheat oven to 250 degrees F. Lightly grese cookie sheet 2. Beat egg white to soft peaks then gradually add sugar & beat until stiff peaks form. Stir in vanilla 7 pecans. Drop monded spoonfuls onto prepared cookie sheet. 3. Bake 1 hour in preheated oven. Turn off heat & keep in oven at least another 30 minutes or til centers are dry.

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