Pecan Chip Tube Cake Recipes

NANNIE'S BUTTER PECAN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
• Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
• Combine flour, baking powder, and salt in a bowl.
• Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
• Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

PECAN CHIP TUBE CAKE

Steps:

• 1. n a large mixing bowl combine the first five ingredients,beat at low speed for 3 minutes or until combined, pour half the batter into a greased and floured 10-in tube pan.
• 2. Combine the pecans and chips sprinkle 1/2 over the batter and sprinkle marshmallows over the nut mixture and top with remaining batter smooth it and top with remaining nut mix.
• 3. Bake at 350F for 55 to 60 minutes or toothpick inserted near center comes out clean. cool for 15 minutes. invert cake on wire rack and immediately invert cake onto platter. when cutting use a serrated knife and cut in a sawing motion.....

DARK CHOCOLATE PECAN CAKE

Steps:

• Line a 5-3/4x3x2-in. loaf pan with parchment; coat with cooking spray. In a small saucepan, melt butter; stir in brown sugar and cream. Cook and stir over low heat until sugar dissolves. Pour into prepared pan. Top with pecans. Cover and refrigerate., In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with water. Beat just until combined. , Pour over pecans. Bake at 325° until a toothpick comes out clean, 25-30 minutes. Cool completely in pan., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Remove cake from pan; split into two horizontal layers. Place bottom cake layer, nut side up, on a serving plate. Spread with half of the topping. Top with remaining layer and topping. If desired, garnish with chocolate curls and chopped pecans.

PECAN CHOCOLATE CHIP POUND CAKE

Steps:

• In a large mixing bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.