Pecan Cheese Ball Recipes
PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
PECAN CHEESE BALL
Creamy and crunchy, this yummy Pecan Cheese Ball is the perfect appetizer for a holiday get-together, gameday party, family gathering, or just a random Sunday.
Provided by Two Sisters Crafting
Categories Party Food
Time 15m
Number Of Ingredients 8
Steps:
- Add cream cheese and sour cream in a mixing bowl and beat until smooth.
- Add in grated cheese, garlic powder, onion powder, and pepper. Stir together until completely mixed.
- Layout a large piece of plastic wrap on the counter. Spoon cheese mixture onto plastic wrap forming a ball (as best you can). Bring up sides of plastic wrap to form a ball shape. Make sure the cheese is completely covered. Use your hands to shape the mixture into a ball. Put in the refrigerator and chill cheese ball for at least two hours.
- Take Cheese Ball out of the refrigerator and remove the plastic wrap. Place the cheese ball on a plate and cover it with chopped pecans or a combination pecans and dried cranberries. Use a spoon or your fingers to press the pecans onto the cheese ball. You can try rolling the cheese ball in the chopped pecans, but it is sometimes hard to roll it and you don't want the cheese ball to lose its shape.
- Store in the refrigerator until it is time to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 123 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
PECAN CHEESE BALL
A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
- Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
- Serve as a spread with crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
CRANBERRY PECAN CHEESE BALL
Cranberry Pecan Cheese Ball is a great snack for a holiday party. Serve the soft creamy, savory, and sweet cheeseball with crackers to share!
Provided by Sabrina Snyder
Categories Appetizer
Time 5h10m
Number Of Ingredients 7
Steps:
- To a large stand mixer on low speed add the cream cheese, white cheddar cheese, cranberries, first 1/2 cup pecans, green onions and garlic powder until smooth, about 1-2 minutes.
- Put mixture in the refrigerator for 1 hour to chill.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the remaining 1/2 cup finely chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
- Best if served after 4 hoursrefrigeration.
Nutrition Facts : Calories 169 kcal, Carbohydrate 7 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 177 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
FESTIVE PARTY CHEESE BALL WITH PECANS
Steps:
- Gather the ingredients.
- Combine cream cheese and cheddar cheese and beat with an electric mixer.
- Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
- Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
- Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
- Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
- Place ball in center of a serving dish, and surround with assorted crackers and veggies.
Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g
More about "pecan cheese ball recipes"
PEAR-PECAN CHEESE BALL RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 1 hr 15 minsCategory Gluten-Free Thanksgiving Appetizer RecipesCalories 63 per serving
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
CHEESE BALL WITH PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (36)Total Time 10 minsCategory AppetizerCalories 276 per serving
RECIPES | PECAN NATION
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FISHER NUTS | RECIPE | PECAN AND HERBED CHEESE BALL BITES
From fishernuts.com
Servings 10Category Appetizers,Snacks,Pecans
- Preheat oven to 350°F. Spread the nuts onto a cookie sheet and bake for 7 to 8 minutes or until the nuts begin to brown and become aromatic. Remove from oven and let cool. Coarsely chop ¼ cup of pecans; set aside. Finely chop the remaining 1¼ cups of pecans and mix with ¼ cup of chopped parsley in a medium bowl; set aside. Line a cookie sheet with plastic wrap.
- Make the cheese mix: In the bowl of a mixer fitted with the paddle attachment, mix the cream cheese, garlic and fine herbs cheese, goat cheese, salt and hot sauce until smooth. Mix in the remaining ¼ cup parsley, the scallions, pimento peppers and the coarsely chopped pecans. Use a tablespoon measure to transfer tablespoons of the cheese mixture to the prepared cookie sheet to make about 30 mounds. Refrigerate for 15 minutes. Remove the cookie sheet from the refrigerator and roll the mounds into balls. Coat the balls with the reserved pecan and parsley mixture.
CHEESE BALL RECIPE (5 INGREDIENTS!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (2)Total Time 2 hrs 5 minsCategory Appetizer, Snack, VegetarianCalories 348 per serving
- PREP: About an hour before starting, set out the cream cheese to get to room temperature. It's important it's softened a bit so you don't end up with unpleasant chunks in the cheese ball. (To bring to room temp quicker: cut cream cheese into small cubes and spread out on a plate. Let sit in a warm place about 15-20 minutes.)
- CHEESE BALL: In a large bowl, using an electric hand mixer, beat the cream cheese and ranch seasoning mix until smooth. Add in the shredded cheese and finely diced bacon; beat until just combined. Add in optional chives.
- CHILL: Using a silicone spatula, scoop the mixture onto the plastic wrap and using the wrap, form it into a ball. Tightly wrap and place in the fridge for 1-3 hours or until firm.
- PECANS: See Note 1. Finely dice the pecans and place on a large tray with sides. Remove the ball from the fridge and from the plastic wrap and roll in the chopped pecans. Gently press the pecans into the side as needed.
MAPLE PECAN CHEESE BALL | 12 TOMATOES
From 12tomatoes.com
3.6/5 (8)Total Time 20 minsServings 6-8
- Melt butter in a medium-sized pan on medium heat. Once butter begins to bubble, add pecans, brown sugar, and 1 teaspoon kosher salt.
- Cook for 5 minutes, stirring frequently. Pour pecans onto a sheet of parchment paper and spread evenly to cool.
- Transfer cooled candied pecans to a food processor and pulse until chopped into small pieces. If you do not have a food processor, place nuts into a plastic bag and crush them with a rolling pin or kitchen mallet. Pour crushed nuts onto a plate or into a bowl.
- In a small bowl, mix room temperature cream cheese with onion powder, garlic powder, mustard powder, and 1 ½ tablespoons maple syrup until well combined.
CRANBERRY PECAN CHEESE BALLS • THE WICKED NOODLE
From thewickednoodle.com
4.4/5 (25)Total Time 2 hrs 10 minsCategory AppetizersCalories 234 per serving
- In a medium-sized mixing bowl, beat the cream cheese, cheddar or blue cheese, half of the cranberries, half of the chopped pecans, chopped green onions, salt, garlic powder, and pepper until it's well-combined and very smooth.
- Scoop out a small amount of the cheese mixture (about 2-4 tbsp, depending on what size you're going for) and roll it into a small ball, then place it on a sheet pan. Continue rolling into balls until all of the mixture has been used. Cover the sheet pan with saran wrap, then place the cheese balls into the refrigerator to firm up, about 2 hours or until you're ready to serve.
- Combine the remaining pecans, cranberries, and the chopped chives in a small dish. Gently roll each ball in the mixture and place on a serving platter. Either serve them as-is (with small tongs) or add a small pretzel stick to each ball to allow for easy pickup.
PECAN CHEESE BALL RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- Combine first 5 ingredients in a medium mixing bowl; mix well. Shape into a ball, and roll in chopped pecans. Chill well. Serve with assorted crackers.
EASY PECAN PIE CHEESE BALL RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pies & PastriesServings 4Total Time 2 hrs 40 mins
- Using a mixer, combine the cream cheese, butter, and powdered sugar on medium speed until fluffy.
- In a large non-stick pan, combine the butter, brown sugar, corn syrup, and eggs. Cook on the stove-top, stirring constantly over medium-low heat until thickened and the mixture begins to bubble.
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