Pecan Cheddar Cheese Ring With Strawberry Preserves Recipes

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CHEDDAR PECAN CHEESE RING WITH STRAWBERRY PRESERVES



Cheddar Pecan Cheese Ring with Strawberry Preserves image

Cheddar Pecan Cheese Ring with Strawberry Preserves - a vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together!

Provided by Lana Stuart

Categories     Appetizers

Time 15m

Number Of Ingredients 7

1 pound sharp cheddar cheese
1 cup chopped pecans
1 cup mayonnaise
2 tablespoons finely grated onion
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
12 ounces strawberry preserves ((small jar))

Steps:

  • Lightly toast the pecans in the oven at 350 degrees or in a dry skillet over medium heat. Let cool. Set aside 2 tablespoons of pecans for garnish.
  • Grate the cheese with a box grater or food processor. Finely grate the onion.
  • Put all ingredients (except strawberry preserves) in a medium mixing bowl. Mix with a wooden spoon until thoroughly combined.
  • Turn the mixture out onto a board or serving plate. Using your hands, shape into a ring. Place preserves in the center of the ring. Sprinkle with the reserved pecans.
  • Serve with assorted crackers.May be made ahead and refrigerated. Keeps well for a few days in the refrigerator. Bring to room temperature before serving.

Nutrition Facts : ServingSize 1, Calories 203 kcal, Carbohydrate 14 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 230 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 8 g

PECAN-CHEESE RING WITH STRAWBERRY PRESERVES



Pecan-Cheese Ring With Strawberry Preserves image

I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think the original recipe is from Southern Living.

Provided by Chef likestocook

Categories     Spreads

Time 2h40m

Yield 24 serving(s)

Number Of Ingredients 7

16 ounces shredded extra-sharp cheddar cheese
16 ounces shredded medium cheddar
1/4 cup onion
1 cup mayonnaise
1 teaspoon cayenne pepper
1 cup chopped pecans
16 ounces strawberry preserves

Steps:

  • Combine first 5 ingredients.
  • Sprinkle about 1/4 cup pecans in an oiled 7 cup ring mold.
  • Press cheese mixture into mold.
  • Chill until firm.
  • Unmold on platter and pat remaining pecans onto ring.
  • Garnish with parsley.
  • Put strawberry preserves in middle.
  • Serve with crackers.

Nutrition Facts : Calories 275.8, Fat 19.1, SaturatedFat 8.7, Cholesterol 42.2, Sodium 310.5, Carbohydrate 16.8, Fiber 0.7, Sugar 10.3, Protein 10

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