Pecan Butter Tart Bars Recipes

BUTTER PECAN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

PECAN BUTTER TART BARS

Steps:

• Line 9-inch (2.5 L) square metal cake pan with parchment paper; set aside.
• Base: In large bowl, mix flour with brown sugar.
• With pastry blender, cut in butter until mixture is moist and crumbly.
• Press firmly over prepared pan.
• Bake in centre of 350°F (180°C) oven for 10 minutes.
• Sprinkle with pecans and press lightly; bake for 5 minutes.
• Meanwhile, in bowl, beat butter, sugar and corn syrup until smooth; beat in eggs and vanilla.
• Stir in flour and salt; pour over base.
• Bake until darkened and slightly jiggly when shaken, about 20 minutes.
• Let cool on rack. (Make-ahead: Wrap and store in airtight container for up to 1 week or freeze for up to 3 weeks.)
• Cut into bars.

SOUTHERN PECAN PIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
• Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
• Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
• Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.

AMISH BUTTER PECAN BARS

Steps:

• Grease a 9x9 baking dish. Preheat oven to 350 degrees.
• In a medium mixing bowl cream butter and sugars, add eggs and vanilla, mix well. Add flour, soda and pecans to butter mixture, mix well.
• Pour into prepared pan and bake at 350 degrees for 30 to 40 minutes.
• Cut into bars while still slightly warm.