Pecan Broccoli Salad Recipes

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PECAN BROCCOLI SALAD



Pecan Broccoli Salad image

Make and share this Pecan Broccoli Salad recipe from Food.com.

Provided by riffraff

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb broccoli floret
1/2 cup whole pecans or 1/2 cup chopped pecans
1/2 lb cooked crumbled bacon
1/2 cup raisins
1/4 medium red onion, sliced
1/2 cup low-fat mayonnaise
8 teaspoons sugar
1 tablespoon white vinegar
1 tablespoon parmesan cheese

Steps:

  • Toss the first five ingredients in a large salad bowl.
  • In a separate bowl mix the remaining ingredients.
  • Add to salad bowl.
  • Toss well and serve.

PECAN BROCCOLI



Pecan Broccoli image

Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!

Provided by Hey Jude

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb fresh broccoli florets
1 tablespoon butter
3 tablespoons chopped pecans, toasted
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
  • Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.

Nutrition Facts : Calories 123.1, Fat 10.8, SaturatedFat 2.5, Cholesterol 7.6, Sodium 188.8, Carbohydrate 6, Fiber 1.1, Sugar 0.4, Protein 3.6

BROCCOLI PECAN SALAD



Broccoli Pecan Salad image

This recipe was in a holiday celebration coupon and recipe booklet from my local grocery store. I haven't tried it yet, but it sounds really good!

Provided by Michelle Berteig

Categories     Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 12

6 cups frozen broccoli florets
1/4 cup celery, chopped
1/4 cup raisins
4 green onions, thinly sliced
1/2 cup cherry tomatoes, quartered
5 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 cup honey
2 teaspoons lemon juice
1/4 teaspoon red pepper flakes
1/2 cup grapes, quartered
1/2 cup pecans

Steps:

  • Cook broccoli in water for 3 minutes, drain well.
  • Mix broccoli and next 5 ingredients.
  • Separately mix remaining ingredients to make the salad dressing. Feel free to add additional seasonings to the dressing.
  • Pour dressing over broccoli, mix well and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 215, Fat 12.5, SaturatedFat 2, Cholesterol 7.2, Sodium 179.5, Carbohydrate 25.2, Fiber 4.8, Sugar 16.1, Protein 5.1

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