Pecan Broccoli Salad Recipes
PECAN BROCCOLI SALAD
Make and share this Pecan Broccoli Salad recipe from Food.com.
Provided by riffraff
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the first five ingredients in a large salad bowl.
- In a separate bowl mix the remaining ingredients.
- Add to salad bowl.
- Toss well and serve.
PECAN BROCCOLI
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Provided by Hey Jude
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
- Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
Nutrition Facts : Calories 123.1, Fat 10.8, SaturatedFat 2.5, Cholesterol 7.6, Sodium 188.8, Carbohydrate 6, Fiber 1.1, Sugar 0.4, Protein 3.6
BROCCOLI PECAN SALAD
This recipe was in a holiday celebration coupon and recipe booklet from my local grocery store. I haven't tried it yet, but it sounds really good!
Provided by Michelle Berteig
Categories Vegetable
Time 18m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook broccoli in water for 3 minutes, drain well.
- Mix broccoli and next 5 ingredients.
- Separately mix remaining ingredients to make the salad dressing. Feel free to add additional seasonings to the dressing.
- Pour dressing over broccoli, mix well and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 215, Fat 12.5, SaturatedFat 2, Cholesterol 7.2, Sodium 179.5, Carbohydrate 25.2, Fiber 4.8, Sugar 16.1, Protein 5.1
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