Pecan And Walnut Holiday Nut Mix Recipes
PECAN AND WALNUT HOLIDAY NUT MIX
[DRAFT]
Provided by Food Network
Time 22m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Line a heavy large baking sheet with a silicone liner or foil. Combine the pecans, walnuts and pumpkin seeds in a medium bowl. Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl. Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat. Spread the nut mixture out into a single layer on the prepared baking sheet. Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes. Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash). Add the cereal mixture to the nut mixture on the pan and spread out into a single layer. Roast in the oven until golden brown and glazed, about 12 minutes longer. Cool completely. Toss to combine. Transfer to jars and seal tightly. (Mix can be made up to 2 weeks ahead.)
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
HOLIDAY PECANS
These are great for parties or to put in gift bags during the holidays. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Line a rimmed baking sheet with nonstick foil; set aside.
- In small bowl, stir together sugar, salt and cinnamon; set aside.
- In medium-sized bowl, whisk egg white and 1 T water until foamy.
- Add pecans to bowl and stir until coated.
- Pour in sugar mixture and melted butter, and stir well to combine.
- Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
- Remove from oven and cool completely.
Nutrition Facts : Calories 1087.9, Fat 86.7, SaturatedFat 15.8, Cholesterol 40.7, Sodium 796.3, Carbohydrate 81.9, Fiber 10.4, Sugar 70.6, Protein 10.5
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