Pecan And Date Pie Mexican Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHOCOLATE PECAN PIE



Mexican Chocolate Pecan Pie image

Provided by Marcela Valladolid

Time 2h42m

Yield 10 to 12 servings

Number Of Ingredients 10

Vegetable oil cooking spray
10 graham crackers or Maria crackers, crumbled
14 tablespoons unsalted butter, melted
1/4 cup light brown sugar
1 1/2 cups (3 sticks) unsalted butter
1 packed cup golden brown sugar
3/4 cup corn syrup
6 cups pecan halves
1/2 cup Mexican crema or whipping cream
1 1/2 (3.1-ounce) disks Mexican chocolate, such as Ibarra, finely minced*

Steps:

  • Crust: Preheat the oven to 350 degrees F. Spray a 12-inch diameter pie dish with vegetable oil cooking spray.
  • In a food processor, add the graham crackers and pulse into crumbs. Add the butter and sugar and pulse until the crumbs are moistened. Press the mixture onto the bottom and sides of the prepared pie dish. Refrigerate the crust for 10 minutes. (The crust can be made 1 week ahead, covered and frozen).
  • Filling: Combine the butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, over medium heat, stirring often. Boil for 1 minute, then stir in the pecans and cream. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until melted and the mixture is well blended. Pour the hot filling into the crust. Bake until the filling bubbles all over, about 15 minutes. Transfer the pie to a wire rack and cool completely before serving, about 2 hours.

PECAN AND DATE PIE (MEXICAN)



Pecan and Date Pie (Mexican) image

Make and share this Pecan and Date Pie (Mexican) recipe from Food.com.

Provided by EdandTheresa

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

18 maria cookies or 18 vanilla wafers
1/4 cup melted butter or 1/4 cup melted margarine
milk, as needed
1 cup chopped pecans
1 cup chopped dates
5 eggs
10 ounces sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Grind the cookies to fine crumbs
  • Combine cookies crumbs with the melted butter.
  • add a little milk to bind to cookies and butter.
  • With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
  • Place the chopped dates and pecans on the side and the bottom of the pan.
  • In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
  • Pour egg and milk mixture over the pie.
  • Bake pie in a preheated 325 degree oven.
  • Approximately 40 minutes.
  • Allow to cool in the oven for 30 minutes after turing the oven off.

Nutrition Facts : Calories 369, Fat 21.8, SaturatedFat 7.4, Cholesterol 159.5, Sodium 130.1, Carbohydrate 38.2, Fiber 3.1, Sugar 34.2, Protein 8.6

DATE PECAN PIE



Date Pecan Pie image

At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

Pastry for single-crust pie (9 inches)
1/2 cup butter, cubed
1 cup sugar
2-1/2 teaspoons vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 eggs, lightly beaten
1 cup finely chopped dates
1/2 cup chopped pecans
1 cup heavy whipping cream, whipped

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts :

MEXICAN CHOCOLATE PECAN PIE



Mexican Chocolate Pecan Pie image

Provided by Marcela Valladolid

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the pie dish
1 1/2 cups graham cracker or Maria cookie crumbs (about 6.5 ounces)
7 tablespoons unsalted butter, melted
2 tablespoons packed light brown sugar
12 tablespoons (1 1/2 sticks) unsalted butter
1/2 cup packed light brown sugar
6 tablespoons light corn syrup
3 cups pecan halves (about 10 ounces)
1/4 cup Mexican crema or whipping cream
1 disk Mexican chocolate, such as Ibarra, finely minced (about 3.1 ounces)

Steps:

  • For the crust: Spray a 9-inch pie dish with cooking spray.
  • Blend the cookie crumbs, butter and brown sugar in a food processor until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie dish. Cover the crust and freeze while preparing the filling. (Can be made 1 week ahead. Keep frozen.)
  • Preheat the oven to 350 degrees F.
  • For the filling: Combine the butter, brown sugar and corn syrup in a heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in the pecans and crema. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until the chocolate melts and the mixture is well blended.
  • Pour the hot filling into the crust. Using a spoon, evenly distribute the nuts. Bake until the filling bubbles all over, about 10 minutes. Transfer the pie to a rack and cool completely before serving.

DATE-PECAN PIE



Date-Pecan Pie image

Pureed dates add complexity to the sticky-sweet filling for this otherwise traditional pecan pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 7h

Yield Serves 8 to 10

Number Of Ingredients 10

Unbleached all-purpose flour, for dusting
1/2 recipe Test Kitchen's Favorite Pate Brisee
2 1/2 cups whole pecans
8 ounces Medjool dates, pitted
1 tablespoon pure vanilla extract
3 large eggs
3/4 cup light corn syrup
3/4 cup packed light-brown sugar
4 tablespoons unsalted butter, melted
1 teaspoon kosher salt

Steps:

  • On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Lightly prick bottom of dough with a fork. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees with a rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, about 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
  • Reduce oven temperature to 350 degrees. Spread pecans on a rimmed baking sheet and toast until golden and fragrant, 10 to 12 minutes. Let cool completely. Reserve 1 cup for topping; coarsely chop remaining 1 1/2 cups.
  • In a small saucepan, bring dates, 1/2 cup water, and vanilla to a simmer over medium-high heat. Reduce heat to low; cook until almost all of liquid is absorbed, 7 to 9 minutes. Transfer dates and remaining liquid to a food processor; puree until smooth.
  • In a large bowl, whisk together eggs, 3/4 cup date puree (reserve remainder for another use), corn syrup, brown sugar, butter, and salt until smooth; stir in chopped pecans. Pour filling into crust; arrange reserved whole pecans over top. Place a foil-lined baking sheet below rack, then place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. (If crust is getting too dark, cover with a foil ring.) Transfer to wire rack; let cool completely, at least 4 hours. Serve room temperature.

DATE PIE



date pie image

Make and share this date pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

1 teaspoon butter
5 tablespoons flour
1 cup sugar
2 teaspoons baking powder
1 cup pitted dates
1 cup walnuts, chopped
2 eggs

Steps:

  • preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
  • add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

More about "pecan and date pie mexican recipes"

2018-12-19 Whisk together the corn syrup, maple syrup, brown sugar, eggs, flour, bourbon, vanilla, and salt in a large bowl. Stir in the chopped dates and pecans…
From thisdelicioushouse.com


2002-10-30 To prepare filling, sprinkle dates and pecans evenly over bottom of crust. Combine corn syrup and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. Pour mixture into prepared crust. Bake at 325° for 55 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool on a wire rack.
From myrecipes.com


2017-09-26 Roll to a 10- to 11-inch circle; fit into a 9-inch glass or ceramic pie plate. Fold edges under, and crimp. Chill until ready to fill. Preheat oven to 350°F. Prepare the filling: Spread pecans on a baking sheet; toast at 350°F until fragrant, 8 to 10 minutes. Pulse dates in a food processor until finely chopped.
From cookinglight.com


2010-07-19 Steps. 1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In large bowl, beat softened butter and brown sugar with electric mixer on low speed until well mixed, scraping bowl occasionally. Add eggs one at a time, beating well after each addition.
From pillsbury.com


A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. Some bakers opt to reduce the oven temperature to 325 and bake the pie …
From therecipes.info


Kevin belton pecan pie recipe great www.crecipe.com. Recent recipes kevin belton pecan pie warm langostinos (prawns) baked hot dog sandwiches caramel pecan chocolate dessert pillsbury.com mosto cotto (grape syrup) fish in coconut curry (mtuzi wa samaki) philly goes mexican …
From therecipes.info


2019-12-14 This should yield around 3 cups of date puree. Make the pie filling: Mix date syrup, eggs, date paste, butter and vanilla using a spoon. Stir in pecans. Pour into unbaked pie …
From ranchomeladuco.com


2021-11-22 Jump to Recipe. These pecan pie and date energy balls are little bites full of sweet pecan pie flavor! They’re a delicious no-cook recipe made in just a few minutes with simple, clean ingredients that are Vegan and Gluten free friendly. Energy balls are a great way to get a sweet treat or snack, and these pecan pie energy balls are absolutely fabulous! They taste like tiny bites of pecan pie ...
From cookathomemom.com


2004-08-11 Cover the dates with water and place the pan over medium heat. Bring to a boil, reduce the heat to low, and cover the pan. Simmer until the dates are very tender. In a bowl, combine the milk, sugar, salt, and flour; add to date …
From thespruceeats.com


2009-11-18 Sprinkle the dates and pecans evenly over the prebaked pie crust, then slowly and carefully pour the filling over them. Place the pie on a rimmed baking sheet and bake for 45 minutes. The pie …
From washingtonpost.com


2009-11-20 Mix the eggs, sugar, butter, corn syrup, maple syrup, vanilla, and salt in a large bowl. Place the pie crust into the pie plate and form the edge. Place the dates and nuts into the pie and pour the mixture from step one into the pie …
From closetcooking.com


2014-09-17 What Makes This Arizona Pecan And Date Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Arizona Pecan And Date Pie. Ready to make this Arizona Pecan And Date Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


Grammy’s Old-Fashioned Pecan Date Cake Recipe. My Grammy was born in 1930, smack dab in the middle of the great depression. Her mother had six …
From chemistrycachet.com


How Long Does Pecan Pie Last (Freshly Baked)? tip stilltasty.com. How long does pecan pie last in the freezer?Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.The freezer time shown is for best quality only - pecan pie …
From therecipes.info


Pecan And Date Pie Mexican Recipes DATE PECAN PIE. At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet. Provided by Taste of Home. Categories Desserts. Time 50m. Yield 6-8 servings. Number Of Ingredients 10. Ingredients ; Pastry for single-crust pie …
From tfrecipes.com


Nov 26, 2011 - The unexpected addition of dates to this classic pie gives the filling more body and a smooth sweetness.
From pinterest.ca


2020-07-27 Place the chopped dates on the bottom and sides of the pan, do the same with the chopped pecans. In a blender, beat together the eggs, vainilla and leche nestle. Pour this mixture into the pie pan. Bake the pie …
From mexconnect.com


In a large bowl, whisk together eggs, 3/4 cup date puree (reserve remainder for another use), corn syrup, brown sugar, butter, and salt until smooth; stir in chopped pecans. Pour filling into crust; arrange reserved whole pecans over top. Place a foil-lined baking sheet below rack, then place pie …
From tfrecipes.com


Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


Related Search