Pebble Beach Granola Recipes

20+ HOMEMADE GRANOLA RECIPES: EASY CHOCOLATE GRANOLA & MORE!

Steps:

• Preheat the oven to 300º. Line a baking sheet with parchment paper.
• In a large bowl, combine the rolled oats and nuts. In a measuring cup, whisk together the coconut oil, maple syrup, vanilla extract, cocoa powder, and sea salt. Pour over the granola mixture and stir until all of the dry ingredients are coated. Spread the granola in an even layer on a parchment-lined baking sheet and press down with a spatula or your hands.
• Bake for 30 to 45 minutes, rotating the pan halfway through to help the granola bake evenly. When it is browned and feels dry to the touch, remove it from the oven and sprinkle with chocolate chips. Let sit for about 2 minutes until chocolate chips have melted, and gently stir in the chocolate chips to coat the granola. If desired, sprinkle a bit of flaky sea salt on top. Let the granola cool completely.
• Store at room temperature in an airtight container.

PEACH COBBLER GRANOLA

Steps:

• Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, preserves, vanilla and salt in a large bowl. Add the oats and pecans, and toss until evenly coated. Spread out on a rimmed baking sheet.
• Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the dried peaches and chocolate chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

PEBBLE BEACH GRANOLA

Steps:

• Preheat oven to 300 degrees F.
• In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
• In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
• Toss to coat well.
• Spread a thin layer of granola in a 10" x 15" x 1" jelly roll type pan, lightly greased.
• Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes. Remove from oven and let rest in the pan for 5 minutes.
• Break apart and allow to cool on waxed paper.
• Repeat with the rest of the mix if you can't get all of it in one pan.
• When completely cool, break apart to desired chunks and store in air tight container or bag.