Pebber Nodder Danish Christmas Cookies Recipes

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DANISH PEPPERNUT CHRISTMAS COOKIES (PEBERNODDER)



Danish Peppernut Christmas Cookies (Pebernodder) image

These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given to me by a local grandmother at the annual Scandinavian Festival in Junction City, Oregon. Stored in an airtight container, they'll last close to two weeks.

Provided by Milk Teeth

Categories     World Cuisine Recipes     European     Scandinavian

Time 30m

Yield 200

Number Of Ingredients 9

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon salt
2 ¾ cups all-purpose flour, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two to three baking sheets.
  • Beat the butter and sugar together in a mixing bowl until light and fluffy. Mix in the eggs, one at a time, beating well after each. Stir in the cardamom, cinnamon, nutmeg, cloves, and salt until well blended. Mix in the flour, one cup at a time, until the dough gathers together. With floured hands, pinch off small, 1/2 teaspoon amounts of dough, roll into tiny balls, and place on prepared baking sheets.
  • Bake in preheated oven until bottom of cookies are light tan, 10 to 12 minutes. Cool 15 minutes on baking sheets. Store in an airtight container.

Nutrition Facts : Calories 19.1 calories, Carbohydrate 2.3 g, Cholesterol 4.3 mg, Fat 1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 1 g

PEBBER NODDER (DANISH CHRISTMAS COOKIES)



Pebber Nodder (Danish Christmas Cookies) image

Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Provided by Happy Hippie

Categories     Dessert

Time 25m

Yield 100 Cookies, 100 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon (or to taste)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth.
  • Beat in the eggs one at a time, stirring until light and fluffy.
  • Combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls.
  • Roll each ball into a rope about as big around as your finger on a lightly floured surface.
  • Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned.
  • Cool on baking sheets for a few minutes. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 37, Fat 2, SaturatedFat 1.2, Cholesterol 9.1, Sodium 14.6, Carbohydrate 4.4, Fiber 0.1, Sugar 2, Protein 0.5

PEBBER NODDER (DANISH CHRISTMAS COOKIES)



Pebber Nodder (Danish Christmas Cookies) image

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

Provided by YAC2004

Categories     Scandinavian Recipes

Time 25m

Yield 100

Number Of Ingredients 6

1 cup butter
1 cup sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  • Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 4.4 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 14.5 mg, Sugar 2 g

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