Peaswithchives Recipes

PEAS WITH CHIVES

Peas With Chives image

Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004)

Provided by ellie_

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
8 shallots, chopped
2 lbs frozen peas, thawed
1/2 cup chicken broth
1/3 cup chives, chopped

Steps:

In a skillet over medium high heat melt butter.
Add shallots and saute until tender (3-5 minutes).
Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
Stir in chives and season with salt and pepper.

Nutrition Facts : Calories 207.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 290.7, Carbohydrate 25.4, Fiber 6.4, Sugar 8.2, Protein 9.1

SUGAR SNAP PEAS WITH CHIVES

Sugar Snap Peas with Chives image

From the Great Big Food Show

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds sugar snap peas
Coarse salt
1 teaspoon sugar
2 tablespoons butter
3 tablespoons chopped or snipped fresh chives

Steps:

Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.

POTATO AND PEA SALAD WITH CHIVE AïOLI

Potato and Pea Salad with Chive Aïoli image

Categories Salad Garlic Mustard Potato Side Vegetarian Pea Summer Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

3 pounds small red-skinned new potatoes, unpeeled
3 tablespoons white wine vinegar
3 celery stalks, thinly sliced
1 1/2 cups frozen green peas, thawed
1 cup mayonnaise
6 tablespoons chopped fresh chives
1 tablespoon Dijon mustard
2 garlic cloves, pressed
1/4 teaspoon cayenne pepper

Steps:

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain; cool. Cut potatoes into quarters. Transfer to large bowl; add vinegar and toss to coat. Mix in celery and peas.
Whisk mayonnaise, 5 tablespoons chives, mustard, garlic, and cayenne pepper in small bowl to blend. Add to potato mixture and toss. Season generously with salt and pepper. Cover and chill at least 1 hour to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle with remaining 1 tablespoon chives and serve.

DILL & CHIVE PEAS

Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

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