Pease Pudding Pureed Peas Recipes

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PEASE PUDDING



Pease Pudding image

Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back good childhood memories. note: prep and cook time does not include soaking overnight

Provided by havent the slightest

Categories     Lentil

Time 17m

Yield 1 pudding, 10 serving(s)

Number Of Ingredients 4

1 cup split peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon butter

Steps:

  • Wash peas, soak in water overnight, then rinse.
  • Place peas in pudding bag (can use thin towel or cloth).
  • Tie bag - allowing room for expansion
  • Cook in salted water for approximately 2 hours.
  • Remove bag from pot and squeeze out excess water
  • Remove peas from bag and mash with butter, salt and pepper.
  • You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.

Nutrition Facts : Calories 70.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 238.8, Carbohydrate 11.9, Fiber 5, Sugar 1.6, Protein 4.8

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