Peasants Beef Pie Recipes

PEASANT'S PIE

Peasant's Pie image

Provided by Jennifer J

Number Of Ingredients 8

Ingredients

4 potatoes, cooked and mashed
2 c brown mushroom gravy
1 onions, coarsely chopped
3 carrots, thinly sliced
1 green pepper, diced
1/2 lb broccoli, chopped
1/4 lb green beans, cut into 1 inch
1 spinach leaves

Steps:

1. Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
2. Remove from heat.
3. Stir in spinach and 2 cups gravy.
4. Spoon this filling into a 9x12 backing dish.
5. Spread 3 cups of mashed potatoes over the top.
6. Sprinkle with a small amount of paprika.
7. Bake 30 minutes at 350 degrees.
8. HINTS: any vegetables can be used, and frozen works also.
9. Use about 8 cups chopped vegetables total.

PEASANT'S BEEF PIE

Peasant's Beef Pie image

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 (10 3/4-ounce) cans cream of mushroom soup
1 (15-ounce) can green beans, corn or mixed vegetables, drained
Optional: 1/4 cup French fried onions, crushed
3 cups mashed potatoes
1 tablespoon Grated Parmesan cheese
Optional: catsup

Steps:

Brown beef in a skillet over medium heat; drain and set aside. In a bowl, combine soup, vegetables and onions, if using. Add beef and stir well. Spoon into a lightly greased 13"x9" baking pan. Top with large spoonfuls of mashed potatoes; smooth out a little and sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes, until heated through. Drizzle with catsup, if desired. Tip: Create mini recipe cards listing the ingredients of tried & true dinner recipes. Glue a button magnet on the back and place on the fridge...so handy whenever it's time to make out a shopping list!

Nutrition Facts : Nutritional Facts Serves

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