Peasant Skillet Recipes

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FRENCH PEASANT SUPPER



French Peasant Supper image

Make and share this French Peasant Supper recipe from Food.com.

Provided by evewitch

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 teaspoon olive oil
2 boneless center cut pork chops (about 3/8 in. thick, 1/2 lb. total)
8 ounces turkey kielbasa
1 large onion (for 1 c. chopped)
1/2 cup water
1/4 cup white wine
2 tablespoons ketchup
1 tablespoon honey
1 tablespoon bottled garlic
3 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 pinch ground cloves
2 (15 ounce) cans navy beans
1/4 cup plain breadcrumbs

Steps:

  • Turn on the broiler.
  • Heat the oil in an extra-deep 12 inch nonstick skillet over medium-high heat.
  • Meanwhile, cut the pork chops into 1/2-inch cubes, adding them to the skillet as you cut.
  • Slice the sausages into 1/4-inch circles, adding them as you cut.
  • Stir occasionally to prevent sticking.
  • Peel and coarsely chop the onion, adding it to the skillet as you chop.
  • Stir in the water, wine, ketchup, honey, garlic, bay leaves, thyme, black pepper, and cloves and cook until the pork cubes are no longer pink, about 4 minutes, stirring frequently.
  • (Reduce the heat to medium if the pork seems about to burn.) Meanwhile, rinse and drain the beans and set aside.
  • Spread the bread crumbs evenly on a cookie sheet and toast under the broiler until crisp and light brown; leave the oven door cracked and don't walk away- they brown quickly!
  • (If you are really distracted, you can omit the bread crumbs and skip this step to prevent mishaps.) Set aside.
  • Stir the beans into the pork mixture and simmer just long enough to mix well and heat through, about 2 minutes.
  • Scatter the toasted crumbs on top and serve.

Nutrition Facts : Calories 575.7, Fat 14.4, SaturatedFat 4.6, Cholesterol 66.2, Sodium 1399.5, Carbohydrate 73.8, Fiber 23.4, Sugar 9, Protein 36.9

PEASANT SKILLET



Peasant Skillet image

I prepare this supper frequently throughout the year, substituting whatever vegetables are in season. No matter how often I make it, I'm always asked for the recipe. -Lisbeth Whitehead, Watertown, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

6 bacon strips
4 medium potatoes, thinly sliced
3 cups broccoli florets
3 medium carrots, thinly sliced
1 medium onion, chopped
1/2 cup thinly sliced celery
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fully cooked Polish sausage

Steps:

  • In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.

Nutrition Facts : Calories 382 calories, Fat 25g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 707mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

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